Our Blog

  • 17th May 2018 Niall Sabongi and our Burren Hot Smoked Salmon on national TV together!

    We were chuffed when we learnt that Niall Sabongi from The Klaw Café in Dublin's Templebar would be doing a cookery demo on the Ireland AM show on TV3 using our Burren Hot Smoked Irish Organic Salmon. The timing was great because it was just when the Burren Slow Food Festival kicked off, and o... Read more
  • 6th May 2018 Four Tips For A Successful Salmon and Whiskey Tasting Event

    Salmon and whiskey are two of the most important export products of Ireland. The demand for salmon especially organic salmon is projected to outstrip its supply in 2018 whilst Irish whiskey is the 'world’s fastest growing spirit category' with a global growth rate o... Read more

  • 30th April 2018 Celebrate Seafood on the Wild Atlantic Way at the 2018 Burren Slow Food Festival

    The 2018 Burren Slow Food Festival, which is supported by Clare County Council and Fáilte Ireland, takes place in two week's time from Friday 11 May to Sunday 13 May 2018 in Lisdoonvarna, Co Clare.

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  • 9th April 2018 Proper Food comes to visit the Burren Smokehouse

    At some stage, in the last century, it must have been trying to say the least, to be French and live in Ireland. Food was not really up to scratch at that stage, nothing much to write home about. But all that changed now! So much so that French food blogger Katia Valadeau is writing one blog p... Read more
  • 8th April 2018 Going on a Seafood Journey - Burren Slow Food Festival

    And the participants will literally go on a seafood journey - this year's Burren Slow Food Festival will start with a short ferry trip over to the smallest of the Aran Islands, Inis Oírr, where a seafood buffet will wait for them.  Why is this festival on the west coast of Ireland so attractiv... Read more
  • 6th April 2018 Escape to Burren Food Trail

    Ireland is probably still not widely known for its culinary delights - wrongly so, as author Kara Murphy from Escape magazine in Australia proves. In her article, she describes quite a few of all the available delicious highlights that are found throughout the island of Ireland (and not just i... Read more
  • 4th April 2018 Salmon: A Superfood for All Seasons

    Did you know that interest in superfoods has grown by 202% over the past five years? The new millennium as a whole has brought innovations in technology, as well as a heightened interest in health. “You are what you eat,” has never been truer than right now, with studies indicating... Read more

  • 22nd March 2018 We arrived in Hong Kong!

    Well, our products arrived in Hong Kong, not ourselves, but that's the better of the two options for the salmon lovers over there. City Super Hong Kong, an upmarket food retailer in the heart of the Asian metropolis, has recently listed four of our Burren Smoked Irish Organic Salmon marinades,... Read more
  • 18th March 2018 St. Patrick's Day Feast in Singapore

    Yesterday, our distributor Pan Euro sponsored an embassy event for the St Patrick's Day reception in the Conrad Hotel in Singapore. It was reliably reported that the salmon was gone within two minutes of putting it on the stand. They heard great feedback from it! ​It was a great event for the ... Read more
  • 5th March 2018 Sneak preview for Burren Slow Food Festival

    Like last year, the Burren Slow Food Festival will be held in the middle of May under the motto “TASTE THE ATLANTIC – A SEAFOOD JOURNEY”. The organisers of the festival will be launching it at the end of March at Niall Sabongi's Klaw Café in Dublin, with members of the press invited to the lau... Read more

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