Our Blog

  • 6th April 2018 Escape to Burren Food Trail

    Ireland is probably still not widely known for its culinary delights - wrongly so, as author Kara Murphy from Escape magazine in Australia proves. In her article, she describes quite a few of all the available delicious highlights that are found throughout the island of Ireland (and not just i... Read more
  • 4th April 2018 Salmon: A Superfood for All Seasons

    Did you know that interest in superfoods has grown by 202% over the past five years? The new millennium as a whole has brought innovations in technology, as well as a heightened interest in health. “You are what you eat,” has never been truer than right now, with studies indicating... Read more

  • 22nd March 2018 We arrived in Hong Kong!

    Well, our products arrived in Hong Kong, not ourselves, but that's the better of the two options for the salmon lovers over there. City Super Hong Kong, an upmarket food retailer in the heart of the Asian metropolis, has recently listed four of our Burren Smoked Irish Organic Salmon marinades,... Read more
  • 18th March 2018 St. Patrick's Day Feast in Singapore

    Yesterday, our distributor Pan Euro sponsored an embassy event for the St Patrick's Day reception in the Conrad Hotel in Singapore. It was reliably reported that the salmon was gone within two minutes of putting it on the stand. They heard great feedback from it! ​It was a great event for the ... Read more
  • 5th March 2018 Sneak preview for Burren Slow Food Festival

    Like last year, the Burren Slow Food Festival will be held in the middle of May under the motto “TASTE THE ATLANTIC – A SEAFOOD JOURNEY”. The organisers of the festival will be launching it at the end of March at Niall Sabongi's Klaw Café in Dublin, with members of the press invited to the lau... Read more
  • 1st March 2018 An Unconventional Pairing: The Best Ways to Enjoy Salmon and Coffee

    When you think of coffee and salmon, it is likely that you think of them separately. However, enjoying coffee with salmon is possible (and delicious!). Although they may seem like an unlikely pairing, the flavours of coffee and salmon work well with each other. Whether blended toge... Read more

  • 23rd February 2018 We won the Green Awards!

    Now in its tenth year, the Green Awards 2018 gala ceremony celebrated the achievements of environmentally minded businesses and organisations in Ireland. The Burren Smokehouse was first shortlisted and then announced the winner of the Green Seafood Business Award category! The Green Seafood... Read more
  • 12th February 2018 A celebration of influential women

    The first day of February is not only the beginning of spring in the Celtic world, but also St. Brigid's Day, or Lá Fhéile Bríde. You probably have seen crosses made from rushes on this day - they serve to protect homes from evil and harm. Birgitta followed an invitation to a celebration of St... Read more
  • 5th February 2018 Audiotravels discovers Ireland's tasty side

    Seaweed salad, sea salt ice cream, algae cheese - all this can be discovered and tasted when you come to the southwest coast of Ireland!

    Audiotraveller Henry Barchet has met with Irleand's culinary innovators and was very surprised ... Read more

  • 29th January 2018 Foodie City Galway, Ed Sheeran and our Salmon

    What is the link between Ed Sheeran, Galway and the Burren Smokehouse? Find out in a great article from Pól Ó Conghaile in yesterday's Irish Independent! Here a little extract, but it's worth reading the whole article: "The guesthouse: The Heron's Rest Seen the video for Ed Sheeran's 'Gal... Read more

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