Recipes

  • 5th February 2017 Burren Smoked Salmon, Potato & Celeriac Ovenbake

    The origin of this recipe lies in Scandinavia. It takes a bit of time to prepare, but it is worth the effort. And if you use a food processor for slicing the vegetables, the machine will do the hard work for you - very fast! Serves 6 Ingredients: juice of 1 lemon optional: lemon zest 1... Read more
  • 21st October 2016 Orange-glazed Burren Hot Smoked Irish Organic Salmon with fresh Rosemary

    Now this is what we call an all-rounder! Kids will love it (even the fussy ones), and you can make it in less than 30 minutes, which makes it ideal for those busy week-day dinners. But it is fancy enough to serve it to your dinner guests! Serve it with couscous or rice, and a side of vegetable... Read more
  • 12th September 2016 Cheesecake with Burren Smoked Organic Salmon

    Are you planning on hosting a fancy dinner? A buffet? Or are you just looking for a cool dinner idea for your family? Well, here is one. A smoked salmon layer cake with a gorgeous dressing! Tip: You can make this recipe a day ahead. Ingredients: For the cheesecake: 700 g / 1lb 9oz Burre... Read more
  • 29th July 2016 Marinated, Barbecued & Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven if the weather doesn't allow a barbecue... Read more
  • 10th June 2016 Burren Smoked Salmon Summer Salad

    The warm days and evenings are here again, and you don't want to spend them inside slaving away at the cooker. So why not make a light but amazingly tasty summer salad with some very healthy ingredients, like for example our Irish organic salmon? Ingredients: 1 large cucumber, chopped into ... Read more
  • 10th May 2016 Hot Smoked Salmon with Honey & Garlic Sauce

    A very fast and wholesome meal to prepare - it literally takes minutes. You can run wild when it comes to the foods that go with it. Ingredients: 12 oz / 350 g of Burren Hot Smoked Irish Organic Salmon (if you buy a kilo, it will be unsliced. Smaller packs will be sliced, and you can s... Read more
  • 31st March 2016 Courgette Omelette with Burren Smoked Irish Organic Salmon

    This simple recipe is not so much about how to cook a certain dish. It is more about getting inspiration for a delicious and satisfying, yet light meal! Serves 2 Ingredients: 4 large eggs a little bit of water 1 courgette (zucchini), grated 1/2 cup of fresh chives, chopped 100g Burre... Read more
  • 29th February 2016 Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon

    Just in time for Easter and the brighter days of spring, we want to share this light and easy recipe with you. It lends itself for a brunch with the family, or light lunch with friends. Ingredients: 2 red bell peppers 2 yellow bell peppers 2 bunches asparagus, woody ends cut off rapeseed o... Read more
  • 26th January 2016 Birgitta's Tagliatelle with Burren Smoked Irish Salmon (with video)

    Serves 2 Ingredients: 180g Burren Smoked Irish Organic Salmon (cold smoked) 1 medium sized leek 2 tablespoons of crème fraiche 1 tablespoon of lemon juice 2 tablespoons of fresh dill or 1 tablespoon of dill paste Black pepper & salt Method: Slice the leek and sauté until the leek ... Read more
  • 12th November 2015 Pasta with Pumpkin Sauce and Burren Smoked Salmon

      This delicious sesasonal dish will warm you up on these chilly autumn nights. It combines the seasonal taste of pumpkin with that of our Burren Smoked Salmon, served on a bed of pasta.     Ingredients: 750g pumpkin, seeds removed & cut into wedges with the ... Read more

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