Recipes

  • 1st November 2018 Burren Smoked Salmon Bread Baskets with Horseradish-Mustard Cream

    No time to make pancakes? Try these simple baskets made with white sandwich bread topped with Burren Smokehouse salmon and tangy horseradish-mustard sauce. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contr... Read more
  • 1st October 2018 Burren Smoked Irish Organic Salmon Turrets with Citrus-Honey Sauce

    When planning festive meals, and especially on occasions like Christmas, it is important to mix all-out, filling main courses with light but satisfyingly delicious starters. These smoked salmon turrets are just the ticket! They are not only light and tasty, but also healthy. We owe this recipe... Read more
  • 1st September 2018 Eggs Benedict with Spinach and Burren Smoked Irish Organic Salmon

    We owe this recipe to Neven Maguire from MacNean House & Restaurant, Blacklion/Co. Cavan who in conjunction with Dunnes Stores and their Simply Better range used our salmon for this recipe. The salmon used in the original recipe is the one we smoke for the Simply Better range sold in D... Read more
  • 1st August 2018 Spicy Korean Salmon Soup

    Smoked salmon is perfect for this take on a traditional Korean dish. Adding smoked salmon to it gives this soup extra depth as well as a beautiful flavour. Ingredients: 2 chopped spring onions (plus more for garnishing) 1 crushed clove of garlic 10 grams of chopped ginger 1 tbsp soy ... Read more
  • 1st July 2018 Fish Bone Broth with Burren Smoked Salmon

    Just because we don’t eat fish bones, it doesn’t mean that we can’t make a delicious broth with them. In the UK alone, 18 millions tonnes of food are thrown away every year. That's 1/3 of what is produced. Making soup avoid food waste and encourages using leftovers, like the bones. There are s... Read more
  • 1st June 2018 Burren Hot Smoked Organic Salmon, Poached Egg, Wild Garlic and Cheeky Mustard Hollandaise

    A quick and easy recipe for a weekend breakfast with family and friends! Niall Sabongi from The Klaw Café in Dublin Templebar cooked this recipe on TV3's Ireland AM show on 11th May, the day the Burren Slow Food Festival 2018 kicked off where Niall showed a captivated audience what they can do... Read more
  • 1st May 2018 Burren Smoked Irish Organic Salmon “Tartare”

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine (April 2018 issue), and they kindly agreed to let us publish it so that you can enjoy it as well. Agnieszka Wypych took the beautiful phot... Read more
  • 1st April 2018 Tacos with Burren Hot Smoked Irish Organic Salmon

    This recipe was inspired by a visit of author Karen Schneider to County Clare in spring 2017.  She was so enchanted especially by the amount and quality of tea rooms, and by the quality of the food in general, that she wrote an article with recipes about her experience in the Coastal Journal ... Read more
  • 1st March 2018 An Unconventional Pairing: The Best Ways to Enjoy Salmon and Coffee

    When you think of coffee and salmon, it is likely that you think of them separately. However, enjoying coffee with salmon is possible (and delicious!). Although they may seem like an unlikely pairing, the flavours of coffee and salmon work well with each other. Whether blended toge... Read more

  • 1st February 2018 Colcannon on Burren Hot Smoked Irish Organic Salmon (with video)

    This is the signature dish served by Kierans Kitchen in the Roadside Tavern pub next to the Burren Smokehouse. Traditional colcannon would be a accompanied by meat, but we are putting a healthy and very tasty twist on this dish which is one of the bestsellers on the menu!

    Read more

1-10 of 104

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 11