By Ingredients

  • 1st February 2018 Colcannon on Burren Hot Smoked Irish Organic Salmon (with video)

    This is the signature dish served by Kierans Kitchen in the Roadside Tavern pub next to the Burren Smokehouse. Traditional colcannon would be a accompanied by meat, but we are putting a healthy and very tasty twist on this dish which is one of the bestsellers on the menu!

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  • 3rd January 2018 Mini Burren Salmon & Pea Frittatas

    A bit like a quiche without a crust, these eggy bites are very versatile when it comes to the ingredients and the shape you want to give them. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contributes to pub... Read more
  • 1st November 2017 Burren Smoked Salmon on Potato Pancakes

    Hosting a Christmas party is meant to be fun, and you can have much less stress with food that is prepared in advance like festive small bites, inspired dips and tasty spreads. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and tr... Read more
  • 1st October 2017 Savoury Burren Smoked Mackerel & Salmon Mousse Paté

    This all-time favourite dish is a great starter for a bigger party or a buffet. It can be prepared in advance which makes it very handy for this type of festivity. Ingredients: 500g / 1lb 2oz Burren Smoked Irish Organic Salmon, sliced 500g / 1lb 2oz cream cheese 500g / 1lb 2oz Smoked Mack... Read more
  • 3rd September 2017 Lunch box sandwiches for Gourmets

    It is the time of year when we return from our holidays, back to the routine we left behind for a precious few days or even weeks.

    One nice thing about work is that we can make up lovely lunch packs worthy of the description "gourmet"... Read more

  • 4th August 2017 Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette

    We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contributes to publications like Intermezzo Magazine, IRISH ECHO NEWSPAPER, and TEATIME. She also blogs on her website www.irishcook.com. We have one of her cookb... Read more
  • 10th July 2017 Burren Smoked Salmon Risotto with Asparagus

    This texture-full risotto will not take long to cook, just around 45 minutes, and will make a satisfying meal for the whole family. For 4 people Ingredients: 1 tbsp rapeseed oil 1 large yellow onion, finely chopped 300g risotto rice 1100ml / 2 British pints hot fish or vegetable broth... Read more
  • 1st May 2017 Gnocchis with Burren Smoked Irish Organic Salmon

    Gnocchis are good on their own, with a lovely white sauce and perhaps grilled off in the oven. This recipe is a quick and delicious Irish variation on the Italian theme! Ingredients: 1kg (2lb 2oz) gnocchi salt 300g (11oz) cream cheese with herbs (or plain cream cheese + added chopped he... Read more
  • 29th March 2017 Easter Smoked Salmon Cakes

    When preparing a good brunch for friends and family, it is important to select easy recipes, and this is one of them. Ready in 40 minutes, it can be quickly done and kept warm in the oven. For 4 people Ingredients: 3 large eggs 4 cups / 12 oz / 340g potatoes 2 x 180g (14oz) Burren Hot ... Read more
  • 6th March 2017 Burren Hot Smoked Salmon Spread on Potato Bread

    Are you looking for a lovely fingerfood recipe for your St. Patrick's Day party? We might have something for you, which is of course suitable for any day of the year. Very easy to prepare - it is a delicious and very Irish specialty! Ingredients: For the Potato Bread: 500g potatoes 30g ... Read more

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