Cheese

  • 6th May 2021 Burren Smoked Salmon on Toasted Baguette

    These appetizers don't just taste great but are very easy to assemble as canapes.  The salmon topping can be prepared earlier in the day and kept refrigerated until you are ready to assemble everything. Serve them immediately after toasting and assembling. Serves 8 - 10 people Ingredients: ... Read more
  • 18th January 2021 Brie & Smoked Salmon Canapes

    Add a bit of luxury to your special days like the upcoming Valentine's Day. Instead of going out, assemble a few ingredients, serve the canapés on a fancy platter and serve with a nice wine. Like this simple recipe that can be done by even the most inexperienced "chef". Ingredients: 4 s... Read more
  • 1st November 2020 Burren Smoked Mackerel and Goats Cheese Tartlets - mit Video

    This recipe takes a bit of planning if you want to go with the pickled gooseberries, but it is worth the effort! The Irish Chef Justin Moorehouse has developed another wonderful recipe with produce from the Burren Food Trail, and the result is a delicious recipe with honest ingredients from the w... Read more
  • 1st July 2020 Burren Smoked Salmon & Asparagus Terrine

    A delicious and surprisingly easy dish that you and your guests will love not only on warm summer days as a main course, but also as a starter in colder weather. The Irish Chef Justin Moorehouse makes a point of using only high quality Irish ingredients to make a sumptuous terrine that is as im... Read more
  • 1st May 2020 St. Tola Goats Cheese Pasta with Burren Hot Smoked Salmon

    A "divine" recipe by St. Tola Goats Cheese in Co. Clare - so easy peasy and fast to make, and yet so delicious! Full of flavours, this pasta recipe is great for busy summer evenings. And two of the ingredients can actually be found in the Burren Basket - Medium! (The larger version also lends its... Read more
  • 1st April 2020 Quesadillas with Burren Hot Smoked Salmon

    We like easy recipes, and this one is definitely that and doesn't require much cooking at all. Tasty and healthy, great for when it gets warmer outside! Serves 6 (3 wedges each) Ingredients: 3 tblsp fresh lime juice, divided 3/4 cup finely chopped red onion 1/4 cup chopped fresh ci... Read more
  • 4th March 2020 Smoked Salmon & Cheese stuffed Potatoes

    An easy to make starter for a dinner with friends, or a main course if you scale up the quantities. Either way, it is very tasty, and the "side dishes" add to the experience. Serves 4 people as a starter Ingredients: 6 sm. red potatoes (abt 1kg / 2lb) 1 tsp olive oil 2 x 1/4 tsp salt co... Read more
  • 9th August 2019 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 4th March 2019 Dip with Burren Smoked Irish Organic Salmon

    Smoked salmon is synonymous with the west of Ireland, where the noble fish has been smoked for centuries if not millennia. In this recipe, it is incorporated into an addictive dip that is made all the better when served with crackers, thin slices of toasted rye bread or raw vegetables such as car... Read more
  • 1st October 2017 Savoury Burren Smoked Mackerel & Salmon Mousse Paté

    This all-time favourite dish is a great starter for a bigger party or a buffet. It can be prepared in advance which makes it very handy for this type of festivity. Ingredients: 500g / 1lb 2oz Burren Smoked Irish Organic Salmon, sliced 500g / 1lb 2oz cream cheese 500g / 1lb 2oz Smoked Mack... Read more

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