Cheese

  • 4th March 2019 Dip with Burren Smoked Irish Organic Salmon

    Smoked salmon is synonymous with the west of Ireland, where the noble fish has been smoked for centuries if not millennia. In this recipe, it is incorporated into an addictive dip that is made all the better when served with crackers, thin slices of toasted rye bread or raw vegetables such as car... Read more
  • 1st October 2017 Savoury Burren Smoked Mackerel & Salmon Mousse Paté

    This all-time favourite dish is a great starter for a bigger party or a buffet. It can be prepared in advance which makes it very handy for this type of festivity. Ingredients: 500g / 1lb 2oz Burren Smoked Irish Organic Salmon, sliced 500g / 1lb 2oz cream cheese 500g / 1lb 2oz Smoked Mack... Read more
  • 12th September 2016 Cheesecake with Burren Smoked Organic Salmon

    Are you planning on hosting a fancy dinner? A buffet? Or are you just looking for a cool dinner idea for your family? Well, here is one. A smoked salmon layer cake with a gorgeous dressing! Tip: You can make this recipe a day ahead. Ingredients: For the cheesecake: 700 g / 1lb 9oz Burre... Read more

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