By Ingredients

  • 29th July 2011 Nicoise Salad with Hot Smoked Salmon

    We owe this summery salad recipe to Café Rua in Castlebar, County Mayo. They stock our Burren Hot Smoked Salmon and found great use for it. We changed the salmon to our unique varieties with a glazing of honey, lemon & dill and honey, lemon & pepper. Ingredients: 1 pack of Burren Ho... Read more
  • 15th June 2011 Bundles of Asparagus and Smoked Salmon

    Very easy and fast seasonal recipe (ca. 30 min) which will be great for buffets, brunches and picnics as it can be prepared in advance and is served cold. Ingredients: 1 bunch / about 20 spears (green) asparagus 2 tblsp extra virgin olive oil 1 tblsp chopped fresh rosemary leaves sal... Read more
  • 11th May 2011 Smoked Salmon Sushis

    - for 4 portions - This recipe splits into two different kinds of presentations to keep it more interesting. Nicely suited for a brunch or buffet-style lunch/dinner for friends and family as they are served cold. Ingredients: 200g / 7oz sushi rice 1 kombu leaf (dried seaweed, serves as ... Read more
  • 13th April 2011 Spinach Cakelets

    - for 4 savoury spinach cakelets or 1 big one - This recipe is originally from Germany, we ireland-ized it with our salmon on the side! Ingredients: 300g / 10oz spinach leaves (frozen) 75g / 2.5oz  flour + flour for the moulds and work surface 50g / 2 oz ground almonds 1 tsp sugar sa... Read more
  • 4th March 2011 Pasta with Avocado cream and Hot Smoked Salmon

    - serves 4 - This easy recipe only takes 30 minutes to prepare from scratch. Tip: if the avocado is not quite ripe yet, wrap it into newspaper with an apple for 1 to 2 days. Ingredients: 3 tomatoes 2 small onions 1 clove of garlic 500g short maccaroni pasta salt 2 ripe avocados 3-... Read more
  • 17th November 2010 Smoked Salmon Pie

    This pie makes a great alternative to traditional pies! Ingredients (Serves 4) 2 cups French bread crumbs 1/2 cup walnuts, chopped 1/2 cup butter 1/4 cup grated Swiss cheese 1 tbsp. fresh dill, chopped 1 medium onion 3 tbsp. butter 1 3/4 cup cream cheese, whipped 1/2 cup Swiss cheese, g... Read more
  • 17th November 2010 Pizza with Smoked Salmon

    We owe this recipe to Helen Thompson from the USA, who was kind enough to share it with us!   Ingredients: (serves 1 pizza, 4 servings) Easy Pizza Dough: 1 cup of warm water 3.5 cups of all purpose flour 2 tablespoons of olive oil 2 teaspoons of honey 1 teaspoon of salt 1 teaspoon... Read more
  • 17th November 2010 Seafood Chowder with Seaweed

    Ingredients: (serves 4) 1kg mixed vegetables such as onion, leek, carrot, diced potatoes 25g butter 570ml water 7g dillisk* 7g Irish Moss (carragheen)** 570ml milk 450g of white fish/smoked fish fillets such as cod or pollock, skinned and boned 225g shellfish such as mussels or prawns 11... Read more
  • 17th November 2010 Birgitta's Smoked Salmon Tagliatelle

    Serves 2 Ingredients: 180g Burren Smoked Irish Organic Salmon (cold smoked) 1 medium sized leek 2 tablespoons of crème fraîche 1 tablespoon of lemon juice 1 teaspoon of soy sauce 2 tablespoons of fresh dill or 1 tablespoon of dill paste Black pepper Method: Slice the leek and sauté unt... Read more
  • 17th November 2010 Warm Smoked Salmon with Cucumber & Dill

    Ingredients: 170 - 225g / 6 - 8oz Burren Smoked Salmon 8g / 1/4oz butter 6 tablespoons cucumber, peeled and cut into 1/4 inch (5 mm) dice Salt, freshly ground pepper and lemon juice 120 ml / 1/2 cup / 4 fl oz cream 2 teaspoons chopped fennel or 1 teaspoon chopped dill   Method: Sl... Read more

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