• 2nd June 2015 Burren Smoked Irish Salmon Bread Pudding

    This bread pudding is a great idea for brunches or light lunches, even dinners. The advantage with this recipe is that you prepare the bread pudding the day before you need it, and just bake it off before your meal. Serves 10 to 12 people Ingredients: 8 large eggs 1.5 cups whole milk 1... Read more
  • 12th May 2015 Baked eggs with Burren Smoked Salmon and Wilted Spinach

    This is a very easy recipe to follow, and it will result in a special meal. It is ideal for informal occasions, maybe for your next brunch with friends, or just as a weekday dinner. Ingredients: 2 tbsp. olive oil 2 tbsp butter 1 leek (trimmed, halved, cut into semi-circles) 10 oz/300g ba... Read more
  • 17th February 2015 Pancakes with Burren Smoked Organic Salmon

    In time for Pancake Tuesday, we thought you might want to try out this lovely recipe - pancakes rolled up with a savory filling. This makes a nice difference to the usual fillings of sugar and lemon, jam or chocolate spread! The sliced rolls look eye-catching if served open side up on a rectan... Read more
  • 2nd February 2015 Oysters with Burren Smoked Salmon purée

    As this month is the month of Valentine's, we thought we would find a recipe with an aphrodisiac in the ingredients - oysters! It is a very easy and fast recipe to assemble. It features only 5 ingredients, and doesn't involve cooking. Enjoy! Ingredients: 24 oysters in shells 125ml (½ cup)... Read more
  • 1st November 2014 Burren Smokehouse Salmon three ways

    Under the header "Burren Smokehouse - Star Fish", the Yes Chef Ireland, issue 3, has published two recipes in their "magazine for lovers of good food" which involve our Smoked Irish Salmon with different marinades. This is the first one called Burren Smokehouse Salmon three Ways. Ingredients: ... Read more
  • 1st October 2014 Chowder with Hot Smoked Honey, Lemon & Dill Salmon

    This is an easy mid-week dinner or a sophisticated starter soup for your dinner with friends which will be ready in 30 minutes. Just the kind of comfort food you need on a cold autumn night! It also has added health benefits like omega-3 fatty acids. Serves 4 to 6 Ingredients: 1 tblsp olive ... Read more
  • 1st September 2014 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 1st August 2014 Tropical Burren Salmon starter

    The long title for this recipe featured in Yes Chef Ireland Magazine (issue 3) reads "Burren Smokehouse Honey, Lemon & Dill Hot Smoked Salmon with Mango, Lime & Chilli dressing & Cucumber & Asparagus" - quite a mouthful, not unlike this exotic recipe where tropical meet nordic fla... Read more
  • 1st July 2014 Burren Salmon Summer Salad with asparagus

     All we need this summer is a light and refreshing dinner - nothing too heavy, but it has to be tasty! With this in mind, we have chosen this summery salad which will be satisfying and light at the same time. - Serves 6  and takes about 30 minutes to prepare - Ingredients: 500g trofie or... Read more
  • 30th May 2014 Egg-y Salmon Spinach Roll

    This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe to make ahead when you have guests! It is perfect for brunches, buffets, starters, or as a cold meal in itself. For 6 - 8 people (depending on the use) Ingredients: 4 eggs 4.5oz / 130g f... Read more

41-50 of 108