Salmon

  • 17th February 2015 Pancakes with Burren Smoked Organic Salmon

    In time for Pancake Tuesday, we thought you might want to try out this lovely recipe - pancakes rolled up with a savory filling. This makes a nice difference to the usual fillings of sugar and lemon, jam or chocolate spread! The sliced rolls look eye-catching if served open side up on a rectan... Read more
  • 2nd February 2015 Oysters with Burren Smoked Salmon purée

    As this month is the month of Valentine's, we thought we would find a recipe with an aphrodisiac in the ingredients - oysters! It is a very easy and fast recipe to assemble. It features only 5 ingredients, and doesn't involve cooking. Enjoy! Ingredients: 24 oysters in shells 125ml (½ cup)... Read more
  • 1st November 2014 Burren Smokehouse Salmon three ways

    Under the header "Burren Smokehouse - Star Fish", the Yes Chef Ireland, issue 3, has published two recipes in their "magazine for lovers of good food" which involve our Smoked Irish Salmon with different marinades. This is the first one called Burren Smokehouse Salmon three Ways. Ingredients: ... Read more
  • 1st October 2014 Chowder with Hot Smoked Honey, Lemon & Dill Salmon

    This is an easy mid-week dinner or a sophisticated starter soup for your dinner with friends which will be ready in 30 minutes. Just the kind of comfort food you need on a cold autumn night! It also has added health benefits like omega-3 fatty acids. Serves 4 to 6 Ingredients: 1 tblsp olive ... Read more
  • 1st September 2014 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 1st August 2014 Tropical Burren Salmon starter

    The long title for this recipe featured in Yes Chef Ireland Magazine (issue 3) reads "Burren Smokehouse Honey, Lemon & Dill Hot Smoked Salmon with Mango, Lime & Chilli dressing & Cucumber & Asparagus" - quite a mouthful, not unlike this exotic recipe where tropical meet nordic fla... Read more
  • 1st July 2014 Burren Salmon Summer Salad with asparagus

     All we need this summer is a light and refreshing dinner - nothing too heavy, but it has to be tasty! With this in mind, we have chosen this summery salad which will be satisfying and light at the same time. - Serves 6  and takes about 30 minutes to prepare - Ingredients: 500g trofie or... Read more
  • 30th May 2014 Egg-y Salmon Spinach Roll

    This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe to make ahead when you have guests! It is perfect for brunches, buffets, starters, or as a cold meal in itself. For 6 - 8 people (depending on the use) Ingredients: 4 eggs 4.5oz / 130g f... Read more
  • 1st May 2014 Burren Smoked Salmon Penne

    This very easy and oh-so-delicious pasta recipe calls for our Burren Hot Smoked Spiced Organic Irish Salmon... This recipe is great because you don't have to make a sauce for it. The sauce is made automatically at the end by stirring all the ingredients into the cooked pasta. Ingredients: 1 l... Read more
  • 1st April 2014 Easter Scrambled Egg(shells) with Burren Smoked Salmon

    This is another easy and timely recipe to regal your Easter brunch guests! Scrambled eggs with a twist and a lovely, surprising presentation. 6 eggs - either for 6 people or for 3 people @ 2 eggs per person, depending on your appetite! Ingredients: 6 organic, fresh eggs a bit of ... Read more

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