Salmon

  • 1st March 2013 Smoked Salmon Appetizer - Avocado cream on Rye bread

    A recipe to accommodate your need to rustle up something sophisticated for your guests when you are short on time. It is ideal for parties, starters or a great component for buffets. Makes 12 to 16 half slices Ingredients: ½ pint / 150ml good mayonnaise 1 tbsp fresh chives, chopped 1 tbs... Read more
  • 4th February 2013 Ditty's Smoked Salmon Cheesecake

    We owe this lovely recipe to Ditty's Bakery in Co Derry, Northern Ireland. It is very simple and yet classy, not to mention delicious. The best is: it doesn't require baking! For 4 people Ingredients: 1 box Ditty's Smoked Oatcakes, crushed 40g butter 200g cream cheese 20ml whipping cream ... Read more
  • 9th November 2012 Queen Elizabeth State Dinner Starter

    Cured Wild Burren Smoked Salmon cream and Lemon balm jelly, Horseradish and wild Watercress with Kilkenny organic cold pressed Rapeseed oil Ross Lewis, head chef at Chapter One restaurant in Dublin, was awarded the most sought-after gig in town in culinary terms when he was chosen to create some... Read more
  • 29th September 2012 Boxty Potato Pancakes

    We owe this recipe to Cork-born Rachel Gaffney, who flies the flag for Irish food in Texas. Watch the video and learn how to make boxty potato pancakes Ingredients: 4 medium sized potatoes, peeled and grated 1/2 cup all purpose flour 2/3 cup milk salt and pepper 1 tblsp butter 5oz B... Read more
  • 30th August 2012 Mustard sauce for smoked salmon

    Mustard sauce is ideal for smoked salmon. You can serve it with avocados or simply on fresh bread. Yields 3/4 cup   Ingredients: 1/4 cup or 80g Dijon mustard 1 tsp ground dry mustard or 4 tsp of honey mustard 3 tblsp sugar 2 tblsp white wine vinegar 1/3 cup or 80 ml olive oil ... Read more
  • 20th July 2012 Martin Shanahan's Mackerel with Warm potato salad & chorizo salad

    We owe this recipe to Martin Shanahan's, chef and owner of the Fishy Fishy restaurant in Kinsale. He cooked this recipe for the 2011 TV series "Martin is still mad about fish" which was aired on Irish television. The mackerel can also be grilled during a barbecue, with the rest of the recipe p... Read more
  • 29th June 2012 Burren Smokehouse Fish Cakes

    This recipe from The Daily Spud is an homage to potatoes and Burren Smoked Irish Salmon both of which blogger Aoife Cox loves. She has been writing "The Daily Spud" since October 2008 - a blog that won the award for best food/drink blog at the Irish Blog Awards in 2009 and 2011. She also does som... Read more
  • 30th May 2012 Donal Skehan's Blinis with Burren Smoked Irish Salmon

    ... and quick pickled beetroot We owe this recipe to Donal Skehan, Ireland's talented and lovely young chef who was giving cookery demos at the 2012 Burren Slow Food Festival. He writes in the preamble to this recipe in the May issue of the Food & Wine magazine: "These wonderful little blini... Read more
  • 30th April 2012 Smoked Salmon & Dill Sauce

    We owe this easy and delightful recipe to our customer Kate Ryan (USA). She serves four different salmon varieties at room temperature on a large platter with side condiments such as creamy dill sauce (recipe below), horseradish cream sauce, cream cheese, shallots and capers. Her guests also had ... Read more
  • 28th March 2012 Smoked salmon & ginger rolls

    Smoked salmon and ginger wrapped in phyllo pastry - these are Chinese spring rolls with a difference. They are perfect for your Easter brunch or buffet, or as a starter. Makes 10 - 15 rolls Ingredients: 8oz / 250g Burren smoked Irish salmon, finely diced 3 tabsp chopped coriander (cilantr... Read more

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