Salmon

  • 28th June 2013 Gruyère & Smoked Salmon Cheesecake

    This is an easy recipe for an oh-so-satisfactory dinner! It is easy because the base is just breadcrumbs, butter and cheese mixed together, and it's delicious because of the amazing ingredients. - Serves 4 - Ingredients: 2 cups French bread cubes or breadcrumbs 1/2 cup toasted walnuts ... Read more
  • 31st May 2013 Salmon & Asparagus Wraps by Neven Maguire

    This fine and unusual recipe was taken from Neven Maguire's "The MacNean Restaurant Cookbook" named after his own restaurant in Blacklion, Co. Cavan. - Serves 6 - Ingredients: 9 asparagus 6 (175g/6oz) fillets of Organic unsliced salmon 1 packet of fresh dill, stalks removed 1 (70g) packet... Read more
  • 26th April 2013 Smoked Salmon Spread

    An easy recipe for a spread that would be equally delicious on crackers for a night with friends, or on freshly baked white or Irish soda bread. Total Time: 1 hr 25 min (preparation: 25 min; inactive time: 1 hour) Yields ¾ pint   Ingredients: 4 oz = 110g cream cheese, at room temp... Read more
  • 26th March 2013 Smoked Salmon Quesadilla

    4 servings Ingredients 8 big flour tortillas (taco size) 5oz / 150g garlic or herb soft cheese, softened 6oz / 170g Burren smoked Irish salmon 2 tablespoons capers 1 cup shredded monterey jack or mature cheddar cheese 1/2 cup sour cream 1 tablespoon fresh dill, finely chopped 1 avoca... Read more
  • 1st March 2013 Smoked Salmon Appetizer - Avocado cream on Rye bread

    A recipe to accommodate your need to rustle up something sophisticated for your guests when you are short on time. It is ideal for parties, starters or a great component for buffets. Makes 12 to 16 half slices Ingredients: ½ pint / 150ml good mayonnaise 1 tbsp fresh chives, chopped 1 tbs... Read more
  • 4th February 2013 Ditty's Smoked Salmon Cheesecake

    We owe this lovely recipe to Ditty's Bakery in Co Derry, Northern Ireland. It is very simple and yet classy, not to mention delicious. The best is: it doesn't require baking! For 4 people Ingredients: 1 box Ditty's Smoked Oatcakes, crushed 40g butter 200g cream cheese 20ml whipping cream ... Read more
  • 9th November 2012 Queen Elizabeth State Dinner Starter

    Cured Wild Burren Smoked Salmon cream and Lemon balm jelly, Horseradish and wild Watercress with Kilkenny organic cold pressed Rapeseed oil Ross Lewis, head chef at Chapter One restaurant in Dublin, was awarded the most sought-after gig in town in culinary terms when he was chosen to create some... Read more
  • 29th September 2012 Boxty Potato Pancakes

    We owe this recipe to Cork-born Rachel Gaffney, who flies the flag for Irish food in Texas. Watch the video and learn how to make boxty potato pancakes Ingredients: 4 medium sized potatoes, peeled and grated 1/2 cup all purpose flour 2/3 cup milk salt and pepper 1 tblsp butter 5oz B... Read more
  • 30th August 2012 Mustard sauce for smoked salmon

    Mustard sauce is ideal for smoked salmon. You can serve it with avocados or simply on fresh bread. Yields 3/4 cup   Ingredients: 1/4 cup or 80g Dijon mustard 1 tsp ground dry mustard or 4 tsp of honey mustard 3 tblsp sugar 2 tblsp white wine vinegar 1/3 cup or 80 ml olive oil ... Read more
  • 20th July 2012 Martin Shanahan's Mackerel with Warm potato salad & chorizo salad

    We owe this recipe to Martin Shanahan's, chef and owner of the Fishy Fishy restaurant in Kinsale. He cooked this recipe for the 2011 TV series "Martin is still mad about fish" which was aired on Irish television. The mackerel can also be grilled during a barbecue, with the rest of the recipe p... Read more

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