Vegetables

  • 1st April 2021 Burren Smoked Salmon Tagine with Couscous

    Bord Bía came up with this easy Smoked Salmon Tagine which is sure to be a family favourite. The spices, which are a classic combination, give a wonderful depth of flavour. Tagine is a Berber dish, named after the earthenware pot in which it is cooked. Serves 4 people Ingredients: ... Read more
  • 1st February 2021 Not-so traditional Eggs Benedict

    Janine Kennedy created this beautiful, delicious and luxurious lock-down recipe for an indulgent brunch at home! When she lived in Toronto, she developed a love for brunches, and in these times of lock-down, she missed them so much, she came up with this genius recipe. Try it for yourself! You... Read more
  • 1st July 2020 Burren Smoked Salmon & Asparagus Terrine

    A delicious and surprisingly easy dish that you and your guests will love not only on warm summer days as a main course, but also as a starter in colder weather. The Irish Chef Justin Moorehouse makes a point of using only high quality Irish ingredients to make a sumptuous terrine that is as im... Read more
  • 1st February 2020 Ovenbake with Burren Hot smoked Irish Organic Salmon, peas, leek & eggs

    Be French for a day (or a meal) and put together this recipe that looks more complicated and sophisticated than it is - but it still is oh-so-tasty! Light and satisfying at the same time. Serves 2 for main course, 4 for starters Ingredients: 15g butter 2 leeks, washed and chopped 1 tbsp ... Read more
  • 1st October 2019 “Tartare” with Burren Smoked Irish Organic Salmon

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine, and she kindly agreed to let us publish it so that you can enjoy it as well. You will also be able to watch the recipe being prepared in our ... Read more
  • 1st July 2019 Organic Smoked Salmon BBQ Burger

    It is summer, and in terms of food, this is our chance now to cook out in the open - on the barbecue! If you think you are limited to cooking just meat on the grill, try this recipe. Very easy to prepare in advance, you can simply grill the salmon patties on a bit of tinfoil. For 8 burgers ... Read more
  • 1st April 2019 Smoked Mackerel, Fennel & Orange Salad

    A customer of ours gave us this recipe for spring or, with a bit of variation, for any time of the year. Róisín Coleman was so kind to get in contact with us, and we ended up asking for the addictive recipe she was telling us about. The ingredients can be varied depending on what you find in t... Read more
  • 21st January 2019 Boxty with Burren Smoked Salmon and Scrambled Eggs

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The most popular recipe uses a combination of grated raw and cooked mashed potatoes patted together as small cakes to b... Read more
  • 1st October 2018 Burren Smoked Irish Organic Salmon Turrets with Citrus-Honey Sauce

    When planning festive meals, and especially on occasions like Christmas, it is important to mix all-out, filling main courses with light but satisfyingly delicious starters. These smoked salmon turrets are just the ticket! They are not only light and tasty, but also healthy. We owe this recipe... Read more
  • 1st September 2018 Eggs Benedict with Spinach and Burren Smoked Irish Organic Salmon

    We owe this recipe to Neven Maguire from MacNean House & Restaurant, Blacklion/Co. Cavan who in conjunction with Dunnes Stores and their Simply Better range used our salmon for this recipe. The salmon used in the original recipe is the one we smoke for the Simply Better range sold in D... Read more

1-10 of 32

Page:
  1. 1
  2. 2
  3. 3
  4. 4