Vegetables

  • 21st October 2016 Orange-glazed Burren Hot Smoked Irish Organic Salmon with fresh Rosemary

    Now this is what we call an all-rounder! Kids will love it (even the fussy ones), and you can make it in less than 30 minutes, which makes it ideal for those busy week-day dinners. But it is fancy enough to serve it to your dinner guests! Serve it with couscous or rice, and a side of vegetable... Read more
  • 10th June 2016 Burren Smoked Salmon Summer Salad

    The warm days and evenings are here again, and you don't want to spend them inside slaving away at the cooker. So why not make a light but amazingly tasty summer salad with some very healthy ingredients, like for example our Irish organic salmon? Ingredients: 1 large cucumber, chopped into ... Read more
  • 29th February 2016 Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon

    Just in time for Easter and the brighter days of spring, we want to share this light and easy recipe with you. It lends itself for a brunch with the family, or light lunch with friends. Ingredients: 2 red bell peppers 2 yellow bell peppers 2 bunches asparagus, woody ends cut off rapeseed o... Read more
  • 12th November 2015 Pasta with Pumpkin Sauce and Burren Smoked Salmon

      This delicious sesasonal dish will warm you up on these chilly autumn nights. It combines the seasonal taste of pumpkin with that of our Burren Smoked Salmon, served on a bed of pasta.     Ingredients: 750g pumpkin, seeds removed & cut into wedges with the ... Read more
  • 30th August 2015 Enchiladas stuffed with Smoked Salmon

    This is a Mexian recipe with an Irish twist. It is very easy and will tickle your tastebuds! Ingredients: Sauce: ca. 400 g / 140z  chopped tomatoes 500 ml / 2.5 cups of broth 1 tblsp chili powder 1 garlic clove 1/2 tsp dried oregano 1/2 tsp ground cumin Enchiladas: 150 g / 1 cup red o... Read more
  • 3rd July 2015 Chilled Cucumber Soup with Burren Smoked Irish Organic Salmon

    Who would have thought that a delicate vegetable like the cucumber can be turned into a soup, and such a delicious one at that! This soup is a lovely treat for a hot summer's day, with its refreshing taste and savoury smoky flavours provided by the salmon. Ingredients: 4 large seedless c... Read more
  • 1st November 2014 Burren Smokehouse Salmon three ways

    Under the header "Burren Smokehouse - Star Fish", the Yes Chef Ireland, issue 3, has published two recipes in their "magazine for lovers of good food" which involve our Smoked Irish Salmon with different marinades. This is the first one called Burren Smokehouse Salmon three Ways. Ingredients: ... Read more
  • 1st October 2014 Chowder with Hot Smoked Honey, Lemon & Dill Salmon

    This is an easy mid-week dinner or a sophisticated starter soup for your dinner with friends which will be ready in 30 minutes. Just the kind of comfort food you need on a cold autumn night! It also has added health benefits like omega-3 fatty acids. Serves 4 to 6 Ingredients: 1 tblsp olive ... Read more
  • 1st July 2014 Burren Salmon Summer Salad with asparagus

     All we need this summer is a light and refreshing dinner - nothing too heavy, but it has to be tasty! With this in mind, we have chosen this summery salad which will be satisfying and light at the same time. - Serves 6  and takes about 30 minutes to prepare - Ingredients: 500g trofie or... Read more
  • 20th November 2010 Trout Armada

    We owe this recipe to Goatsbridge Trout Farm. Because we use smoked trout, we slightly changed the original recipe. Choose your own selection of vegetables (like broccoli) to accompany the dish, and serve with potatoes, rice or even couscous. Ingredients (Serves 4) 1.5 cups of almond flakes ... Read more

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