• 17th November 2010 Pumpkin Soup with Smoked Salmon

    This quick recipe (preparation time 20 min.) makes a great starter for your Thanksgiving Dinner! Ingredients: (For 4 People) 1 medium-sized pumpkin 5 potatoes 2 carrots Fistful of finely chopped parsley, or some roasted pumpkin seeds Salt Curry powder Cayenne pepper 200g / 7 oz Burren Sm... Read more
  • 17th November 2010 Burren Hot Smoked Salmon on a bed of Colcannon with Stir Fry Vegetables

    This is the signature dish of the Roadside Tavern pub (also owned by the Curtin family). - Serves 4 -   Ingredients: 800g Burren Hot Smoked Organic Salmon plain Colcannon: 1 lb or 500g floury potatoes 4 cups shredded leaves of cabbage 2 tbsp chopped scallions (spring onions) 2... Read more
  • 17th November 2010 Organic Burren Cold Smoked Salmon on Oven-roasted Asparagus

    Very easy; you can leave out the potatoes and the butter-lemon sauce and just eat the salmon on asparagus. Ingredients 6-8 spears of asparagus per person Extra-virgin olive oil Sea salt Freshly ground black pepper 2 slices Burren Cold Smoked Organic Salmon, cut into strips Lemons, half cut... Read more

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