Recipes

  • 17th November 2010 Rachel Allen's Drop Scones

    Darina Allen showed us this recipe at the Burren Slow Food Festival last May in Lisdoonvarna, and as it is so versatile, we just have to pass it on to you. The basic recipe is always the same – just add sugar if you want to have sweet toppings. And as for the toppings, there is no limit to yo... Read more
  • 17th November 2010 Pizza with Smoked Salmon

    We owe this recipe to Helen Thompson from the USA, who was kind enough to share it with us!   Ingredients: (serves 1 pizza, 4 servings) Easy Pizza Dough: 1 cup of warm water 3.5 cups of all purpose flour 2 tablespoons of olive oil 2 teaspoons of honey 1 teaspoon of salt 1 teaspoon... Read more
  • 17th November 2010 Seafood Chowder with Seaweed

    Ingredients: (serves 4) 1kg mixed vegetables such as onion, leek, carrot, diced potatoes 25g butter 570ml water 7g dillisk* 7g Irish Moss (carragheen)** 570ml milk 450g of white fish/smoked fish fillets such as cod or pollock, skinned and boned 225g shellfish such as mussels or prawns 11... Read more
  • 17th November 2010 Egg and Smoked Salmon Salad

    Ingredients: (serves 4) 6 eggs 1 stalk celery, chopped 1/2 red onion, chopped 2.5 oz / 70 g diced Organic smoked salmon 1/2 cup / 120 ml mayonnaise 2 tblsp / 6 g chopped fresh dill salt and pepper to taste Method Place eggs in a saucepan and cover with cold water. Bring water to a boi... Read more
  • 17th November 2010 Asparagus and Smoked Salmon Pasta in Lemon Pistachio Vinaigrette

    Ingredients: (serves 4) 350g/12oz package farfalle (butterfly) or other short pasta 1/2 tablespoon salt 6-8 cups water 1 bunch slender green asparagus, washed Lemon pistachio vinaigrette: 2/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/2 cup pistachio nut, unshelled 100g /... Read more
  • 17th November 2010 Devilled Eggs

    We want to thank Helen Thompson, USA, for this delicious recipe! Ingredients 12 eggs 8 thin slices Burren Smoked Salmon (ca 200g), of which 3 slices finely chopped 3 tablespoons onion, finely grated 1/4 cup plus 2 tablespoons mayonnaise or crème fraiche 2 tablespoons dill, finely chopped - ... Read more
  • 17th November 2010 Risotto with Organic Smoked Salmon

    Ingredients: ( serves 4, takes ca. 45 min ) 50 to 60 g butter 1/2 onion, chopped 350g Arborio rice 1 glass brandy or vodka (optional) 1L vegetable stock Salt and pepper to taste 200g Organic Smoked salmon Method Heat the butter in a heavy-bottomed pot. Stir in the chopped onion and th... Read more
  • 17th November 2010 Pizza with Smoked Salmon and Caramelised Onions

    Ingredients: (serves 4) Pizza Dough: 1 1/2 cups or 350ml warm water (ca. 110°F or 45°C) 1 1/2 tablespoons or 25g sugar 3 teaspoons or 15ml active dry yeast (about 1 1/2 envelopes) 4 1/2 cups or 560g all purpose flour 4 1/2 tablespoons or 70ml olive oil + some for greasing 2 1/4 teaspoons o... Read more
  • 17th November 2010 Soufflé with Smoked Mackerel

    Ingredients: (Serves 4) 200ml (7 fl oz) fresh milk a few onion and carrot slices 1 bay leaf 6 black peppercorns 30g (2 tbsp) plain flour 25g (1 oz) butter salt and pepper 75g (3 oz) Smoked Mackerel, skinned, boned and finely flaked 4 eggs, separated 1 extra egg white Method Grease ... Read more
  • 17th November 2010 Poached eggs with Smoked Salmon

    So delicious to eat on a lazy Sunday morning with a pot of coffee, the Sunday papers and good company. With thanks to Clodagh McKenna - a recipe from her new book "Fresh from the Sea". Ingredients: (serves 2) 4 organic or free-range eggs 100ml crème fraîche 4 sprigs chives, finely chopped 10... Read more

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