Recipes

  • 17th November 2010 Smoked Salmon Mousse with Prawns

    Serves 6 Ingredients 8oz / 225g pieces of Burren Smoked Salmon (cold sm.) 7 fl oz fish stock Juice of half a lemon Bechamel sauce made with 10 fl oz milk, 1/2oz butter and 1/2oz flour 2 tablespoons mayonnaise 4 level teaspoons gelatine dissolved in 4 tablespoons water 10 fl oz whipped... Read more

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