Recipes

  • 1st July 2014 Burren Salmon Summer Salad with asparagus

     All we need this summer is a light and refreshing dinner - nothing too heavy, but it has to be tasty! With this in mind, we have chosen this summery salad which will be satisfying and light at the same time. - Serves 6  and takes about 30 minutes to prepare - Ingredients: 500g trofie or... Read more
  • 30th May 2014 Egg-y Salmon Spinach Roll

    This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe to make ahead when you have guests! It is perfect for brunches, buffets, starters, or as a cold meal in itself. For 6 - 8 people (depending on the use) Ingredients: 4 eggs 4.5oz / 130g f... Read more
  • 1st May 2014 Burren Smoked Salmon Penne

    This very easy and oh-so-delicious pasta recipe calls for our Burren Hot Smoked Spiced Organic Irish Salmon... This recipe is great because you don't have to make a sauce for it. The sauce is made automatically at the end by stirring all the ingredients into the cooked pasta. Ingredients: 1 l... Read more
  • 1st April 2014 Easter Scrambled Egg(shells) with Burren Smoked Salmon

    This is another easy and timely recipe to regal your Easter brunch guests! Scrambled eggs with a twist and a lovely, surprising presentation. 6 eggs - either for 6 people or for 3 people @ 2 eggs per person, depending on your appetite! Ingredients: 6 organic, fresh eggs a bit of ... Read more
  • 4th March 2014 Egg with spinach & Burren Hot smoked salmon in skillets

    There is a bit of green in this month's recipe just in tune with St. Patrick's Day! This makes a delicious brunch, lunch or even hearty breakfast on the most Irish of all days. For four skillets/people Ingredients: 2 tblsp olive oil, divided among the four pans 2 tblsp unsalted butter... Read more
  • 4th February 2014 Nori wraps with avocado & Burren smoked Irish salmon

    This very healthy finger food is easy and fast to make, and absolutely guilt-free! Serves 2 as an appetiser Ingredients: 2 fresh nori sheets ½ avocado, sliced thinly 1 carrot, grated 1 small beetroot, grated ½ cucumber, sliced 100g Burren smoked Irish Organic salmon 1 tomato, sliced ... Read more
  • 1st November 2013 Burren Smoked Salmon, Spinach & Pea Bake

    Cook: Ciara Dolan from Ciara’s Creations Serves 6 as a starter. Double the quantities to serve it as dinner for 3-4 people. Preparation time: 10 minutes Cooking time: 40-45 minutes Ingredients: 12 free range organic eggs olive oil 350-400g Burren Smoked Irish Salmon 200g fresh spin... Read more
  • 27th September 2013 Cucumber & Burren Smoked Salmon Wrap

    This must be the easiest and fastest lunch recipe ever! It is also great for bringing it on a picnic. - For 6 wraps - Ingredients: 1/2 a cucumber, washed and peeled 400g soft cheese (cream cheese, Philadelpia etc) 1/2 small onion, chopped dill and fennel (chopped) salt and pepper 6 ... Read more
  • 30th July 2013 Farmette's Hot smoked Irish Salmon Tacos

    Imen, the Farmette, first made these special salmon tacos after an extraordinary day spent fishing with Birgitta Curtin on River Nore. She was heading out to fish for the first of the wild Atlantic spring salmon in Ireland, and Imen asked if she could come along and document her adventure. She... Read more
  • 28th June 2013 Gruyère & Smoked Salmon Cheesecake

    This is an easy recipe for an oh-so-satisfactory dinner! It is easy because the base is just breadcrumbs, butter and cheese mixed together, and it's delicious because of the amazing ingredients. - Serves 4 - Ingredients: 2 cups French bread cubes or breadcrumbs 1/2 cup toasted walnuts ... Read more

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