• 3rd September 2017 Lunch box sandwiches for Gourmets

    It is the time of year when we return from our holidays, back to the routine we left behind for a precious few days or even weeks.

    One nice thing about work is that we can make up lovely lunch packs worthy of the description "gourmet"... Read more

  • 4th August 2017 Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette

    We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contributes to publications like Intermezzo Magazine, IRISH ECHO NEWSPAPER, and TEATIME. She also blogs on her website We have one of her cookb... Read more
  • 10th July 2017 Burren Smoked Salmon Risotto with Asparagus

    This texture-full risotto will not take long to cook, just around 45 minutes, and will make a satisfying meal for the whole family. For 4 people Ingredients: 1 tbsp rapeseed oil 1 large yellow onion, finely chopped 300g risotto rice 1100ml / 2 British pints hot fish or vegetable broth... Read more
  • 1st May 2017 Gnocchis with Burren Smoked Irish Organic Salmon

    Gnocchis are good on their own, with a lovely white sauce and perhaps grilled off in the oven. This recipe is a quick and delicious Irish variation on the Italian theme! Ingredients: 1kg (2lb 2oz) gnocchi salt 300g (11oz) cream cheese with herbs (or plain cream cheese + added chopped he... Read more
  • 29th March 2017 Easter Smoked Salmon Cakes

    When preparing a good brunch for friends and family, it is important to select easy recipes, and this is one of them. Ready in 40 minutes, it can be quickly done and kept warm in the oven. For 4 people Ingredients: 3 large eggs 4 cups / 12 oz / 340g potatoes 2 x 180g (14oz) Burren Hot ... Read more
  • 6th March 2017 Burren Hot Smoked Salmon Spread on Potato Bread

    Are you looking for a lovely fingerfood recipe for your St. Patrick's Day party? We might have something for you, which is of course suitable for any day of the year. Very easy to prepare - it is a delicious and very Irish specialty! Ingredients: For the Potato Bread: 500g potatoes 30g ... Read more
  • 5th February 2017 Burren Smoked Salmon, Potato & Celeriac Ovenbake

    The origin of this recipe lies in Scandinavia. It takes a bit of time to prepare, but it is worth the effort. And if you use a food processor for slicing the vegetables, the machine will do the hard work for you - very fast! Serves 6 Ingredients: juice of 1 lemon optional: lemon zest 1... Read more
  • 21st October 2016 Orange-glazed Burren Hot Smoked Irish Organic Salmon with fresh Rosemary

    Now this is what we call an all-rounder! Kids will love it (even the fussy ones), and you can make it in less than 30 minutes, which makes it ideal for those busy week-day dinners. But it is fancy enough to serve it to your dinner guests! Serve it with couscous or rice, and a side of vegetable... Read more
  • 12th September 2016 Cheesecake with Burren Smoked Organic Salmon

    Are you planning on hosting a fancy dinner? A buffet? Or are you just looking for a cool dinner idea for your family? Well, here is one. A smoked salmon layer cake with a gorgeous dressing! Tip: You can make this recipe a day ahead. Ingredients: For the cheesecake: 700 g / 1lb 9oz Burre... Read more
  • 29th July 2016 Marinated, Barbecued & Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven if the weather doesn't allow a barbecue... Read more

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