Recipes

  • 1st November 2014 Burren Smokehouse Salmon three ways

    Under the header "Burren Smokehouse - Star Fish", the Yes Chef Ireland, issue 3, has published two recipes in their "magazine for lovers of good food" which involve our Smoked Irish Salmon with different marinades. This is the first one called Burren Smokehouse Salmon three Ways. Ingredients: ... Read more
  • 1st October 2014 Chowder with Hot Smoked Honey, Lemon & Dill Salmon

    This is an easy mid-week dinner or a sophisticated starter soup for your dinner with friends which will be ready in 30 minutes. Just the kind of comfort food you need on a cold autumn night! It also has added health benefits like omega-3 fatty acids. Serves 4 to 6 Ingredients: 1 tblsp olive ... Read more
  • 1st September 2014 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She recently published a fantastic recipe book called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to coo... Read more
  • 1st August 2014 Tropical Burren Salmon starter

    The long title for this recipe featured in Yes Chef Ireland Magazine (issue 3) reads "Burren Smokehouse Honey, Lemon & Dill Hot Smoked Salmon with Mango, Lime & Chilli dressing & Cucumber & Asparagus" - quite a mouthful, not unlike this exotic recipe where tropical meet nordic fla... Read more
  • 1st July 2014 Burren Salmon Summer Salad with asparagus

     All we need this summer is a light and refreshing dinner - nothing too heavy, but it has to be tasty! With this in mind, we have chosen this summery salad which will be satisfying and light at the same time. - Serves 6  and takes about 30 minutes to prepare - Ingredients: 500g trofie or... Read more
  • 30th May 2014 Egg-y Salmon Spinach Roll

    This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe to make ahead when you have guests! It is perfect for brunches, buffets, starters, or as a cold meal in itself. For 6 - 8 people (depending on the use) Ingredients: 4 eggs 4.5oz / 130g f... Read more
  • 1st May 2014 Burren Smoked Salmon Penne

    This very easy and oh-so-delicious pasta recipe calls for our Burren Hot Smoked Spiced Organic Irish Salmon... This recipe is great because you don't have to make a sauce for it. The sauce is made automatically at the end by stirring all the ingredients into the cooked pasta. Ingredients: 1 l... Read more
  • 1st April 2014 Easter Scrambled Egg(shells) with Burren Smoked Salmon

    This is another easy and timely recipe to regal your Easter brunch guests! Scrambled eggs with a twist and a lovely, surprising presentation. 6 eggs - either for 6 people or for 3 people @ 2 eggs per person, depending on your appetite! Ingredients: 6 organic, fresh eggs a bit of ... Read more
  • 4th March 2014 Egg with spinach & Burren Hot smoked salmon in skillets

    There is a bit of green in this month's recipe just in tune with St. Patrick's Day! This makes a delicious brunch, lunch or even hearty breakfast on the most Irish of all days. For four skillets/people Ingredients: 2 tblsp olive oil, divided among the four pans 2 tblsp unsalted butter... Read more
  • 4th February 2014 Nori wraps with avocado & Burren smoked Irish salmon

    This very healthy finger food is easy and fast to make, and absolutely guilt-free! Serves 2 as an appetiser Ingredients: 2 fresh nori sheets ½ avocado, sliced thinly 1 carrot, grated 1 small beetroot, grated ½ cucumber, sliced 100g Burren smoked Irish Organic salmon 1 tomato, sliced ... Read more

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