• 30th April 2012 Smoked Salmon & Dill Sauce

    We owe this easy and delightful recipe to our customer Kate Ryan (USA). She serves four different salmon varieties at room temperature on a large platter with side condiments such as creamy dill sauce (recipe below), horseradish cream sauce, cream cheese, shallots and capers. Her guests also had ... Read more
  • 28th March 2012 Smoked salmon & ginger rolls

    Smoked salmon and ginger wrapped in phyllo pastry - these are Chinese spring rolls with a difference. They are perfect for your Easter brunch or buffet, or as a starter. Makes 10 - 15 rolls Ingredients: 8oz / 250g Burren smoked Irish salmon, finely diced 3 tabsp chopped coriander (cilantr... Read more
  • 28th February 2012 Rachel Gaffney's Burren Smoked Salmon Dip

    We owe this recipe to Irish-American chef Rachel Gaffney who made an easy-to-follow video for the recipe. Find both - a link to the video and the written recipe - hereunder. Video: click here to watch Rachel Gaffney making the dip   Ingredients: 1 tablespoon horseradish 250g / 8 oz ... Read more
  • 20th January 2012 ICA Fish Pie

    This recipe featured on Martin Shanahan's programme "Martin's still mad about fish" which was aired on Irish television in spring and early summer 2011. We want to thank him for providing all these lovely recipes and for promoting the use of fish in the Irish cuisine. For 6 - 8 people as a mai... Read more
  • 1st November 2011 Smoked Salmon Winter Soup

    This winter soup is a perfect starter for your Thanksgiving meal for your family and friends. We use Hot Smoked Salmon for it as the recipe tastes good with smoked salmon pieces. Serves 8 (halve the quantities for less people) Ingredients: 30g or 1 oz unsalted butter or oil 2 chopped leeks... Read more
  • 3rd October 2011 Hot Smoked Salmon and Potato Gratin

    This recipe is very simple to put together. It uses hot smoked salmon, potatoes, cream and garlic to create a healthy, satisfying one pot meal that would be anybody's idea of comfort food for cold autumn and winter dinners. Serves 4 -6 people   Ingredients: 2lb or 1kg slightly floury... Read more
  • 30th August 2011 Martin Shanahan's Fishy Fishy Salmon wrap

    We owe this recipe to Martin Shanahan, owner of the Fishy Fishy restaurant in Kinsale, County Cork. It was broadcast in the programme "Martin's still mad about fish" earlier this summer, and will give you a nice light recipe that can be used as a starter, main course or for a buffet. For one p... Read more
  • 29th July 2011 Nicoise Salad with Hot Smoked Salmon

    We owe this summery salad recipe to Café Rua in Castlebar, County Mayo. They stock our Burren Hot Smoked Salmon and found great use for it. We changed the salmon to our unique varieties with a glazing of honey, lemon & dill and honey, lemon & pepper. Ingredients: 1 pack of Burren Ho... Read more
  • 30th June 2011 Martin Shanahan's Smoked Salmon with fried egg and home fries

    We owe this recipe to Martin Shanahan's TV programme aired in May 2011 called "Martin's still mad about fish". It is easy to prepare and a great alternative to the usual "Full Irish Breakfast". - for one person - Ingredients: 1 potato 2 slices Burren Smoked Irish Salmon 1 tablespoon Ho... Read more
  • 15th June 2011 Bundles of Asparagus and Smoked Salmon

    Very easy and fast seasonal recipe (ca. 30 min) which will be great for buffets, brunches and picnics as it can be prepared in advance and is served cold. Ingredients: 1 bunch / about 20 spears (green) asparagus 2 tblsp extra virgin olive oil 1 tblsp chopped fresh rosemary leaves sal... Read more

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