{"id":12262,"date":"2022-06-14T09:46:14","date_gmt":"2022-06-14T08:46:14","guid":{"rendered":"https:\/\/www.burrensmokehouse.com\/slow-food-dans-le-comte-de-clare\/"},"modified":"2022-07-07T16:08:54","modified_gmt":"2022-07-07T15:08:54","slug":"slow-food-dans-le-comte-de-clare","status":"publish","type":"post","link":"https:\/\/www.burrensmokehouse.com\/fr\/slow-food-dans-le-comte-de-clare\/","title":{"rendered":"Slow Food dans le comt\u00e9 de Clare"},"content":{"rendered":"

\"\"<\/p>\n

Au sommet d’une vall\u00e9e toscane, il y a deux octog\u00e9naires qui savent faire la saucisse locale. Ils sont les derniers \u00e0 savoir comment cr\u00e9er la d\u00e9licatesse qui est faite \u00e0 partir de la viande d’une race tout aussi menac\u00e9e d’une petite vache rouge rustique. <\/span><\/p>\n

Ce sc\u00e9nario et d’autres similaires ont conduit le critique gastronomique et journaliste italien Carlo Petrini en 1986 \u00e0 fonder le mouvement Slow Food qui s’est internationalis\u00e9 \u00e0 Paris en 1989. Il a \u00e9t\u00e9 propuls\u00e9 dans l’action lorsque le premier restaurant de restauration rapide McDonald’s a ouvert ses portes \u00e0 Rome. <\/span><\/p>\n

Les objectifs de Slow Food sont avant tout de sensibiliser les gens aux merveilleuses ressources culinaires locales face \u00e0 la surcommercialisation, \u00e0 la mondialisation et \u00e0 l’homog\u00e9n\u00e9isation de notre alimentation. <\/span><\/p>\n

L’intervention de Slow Food implique l’enr\u00f4lement de jeunes pour apprendre l’art de fabriquer des aliments r\u00e9gionaux uniques, des incitations pour que les agriculteurs locaux se reproduisent et augmentent le nombre d\u00e9croissant de races d’animaux de ferme, l’enregistrement des param\u00e8tres de production et une assistance dans la recherche d’un march\u00e9 plus large et lucratif. march\u00e9, permettant au produit de devenir autosuffisant, au profit des consommateurs qui ont un acc\u00e8s garanti \u00e0 la nourriture autrefois menac\u00e9e, des producteurs et de la socio-\u00e9conomie locale au sens large.<\/span><\/p>\n

Pour plus d’informations, veuillez vous r\u00e9f\u00e9rer \u00e0<\/span> Slow Food Irlande<\/span><\/a> .<\/span><\/p>\n


\n<\/span>De l’Italie \u00e0 Claire<\/b><\/h3>\n

\"\"<\/a><\/p>\n

Birgitta Hedin-Curtin a cr\u00e9\u00e9 le Clare Convivium de Slow Food Ireland au d\u00e9but des ann\u00e9es 2000 apr\u00e8s avoir rencontr\u00e9 Carlo Petrini, le fondateur du mouvement Slow Food, lors d’un \u00e9v\u00e9nement Terra Madre. <\/span><\/p>\n

Chaque ann\u00e9e, le Convivium Slow Food Clare organise le<\/span> Burren Slow Food Festival<\/b> \u00e0 Lisdoonvarna. Il a g\u00e9n\u00e9ralement lieu en mai et attire des gourmets de tout le pays et m\u00eame du monde entier. <\/span><\/p>\n

Birgitta, qui est la force motrice du Burren Slow Food Festival, engage toujours les conf\u00e9renciers et les experts les plus int\u00e9ressants align\u00e9s sur le th\u00e8me annuel. Les d\u00e9monstrations culinaires donnent des exemples pratiques et des conseils sur les nombreux aspects de la pr\u00e9paration des aliments. <\/span><\/p>\n

Un autre aspect du festival est le march\u00e9 fermier et artisanal \u00e0 l’int\u00e9rieur et \u00e0 l’ext\u00e9rieur du pavillon de la ville de Lisdoonvarna. <\/span><\/p>\n

Le d\u00eener Burren Slow Food, compos\u00e9 d’aliments produits localement, est l’un des favoris du programme du festival.<\/span><\/p>\n

Ces derni\u00e8res ann\u00e9es, le festival a commenc\u00e9 un vendredi soir avec une excursion en bateau tr\u00e8s populaire – soit comme un pique-nique sous les falaises de Moher, soit comme un voyage dans la plus petite des \u00eeles d’Aran pour un agr\u00e9able buffet de fruits de mer dans un pub. <\/span><\/p>\n

Vous voulez en savoir plus sur le prochain Burren Slow Food Festival ? <\/b>Cliquez ici<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Au sommet d’une vall\u00e9e toscane, il y a deux octog\u00e9naires qui savent faire la saucisse locale. Ils sont les derniers \u00e0 savoir comment cr\u00e9er la d\u00e9licatesse qui est faite \u00e0 partir de la viande d’une race tout aussi menac\u00e9e d’une petite vache rouge rustique. Ce sc\u00e9nario et d’autres similaires ont conduit le critique gastronomique et […]<\/p>\n","protected":false},"author":1,"featured_media":11954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-12262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles-fr"],"acf":[],"yoast_head":"\nSlow Food dans le comt\u00e9 de Clare - Burren Smokehouse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.burrensmokehouse.com\/fr\/slow-food-dans-le-comte-de-clare\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food dans le comt\u00e9 de Clare - Burren Smokehouse\" \/>\n<meta property=\"og:description\" content=\"Au sommet d’une vall\u00e9e toscane, il y a deux octog\u00e9naires qui savent faire la saucisse locale. 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