Gravadlax is an unsmoked salmon delicacy which is traditionally eaten in Scandinavia. This special creation is infused with flavours of Waterford Whiskey, Orange & Dill.
Gravadlax is the Scandinavian variation of unsmoked salmon, marinated with salt, sugar and black pepper.
Additionally to the dry ingredients above, this 300g pack of sliced gravadlax is infused with Waterford Whiskey, Orange & Dill.
Gravadlax has a 14 day shelf life.
We cannot deliver this product to the US, Canada, Hong Kong, Singapore, Turkey, United Arab Emirates and Japan due to the 2-day transit time.
WHAT ARE THE DISPATCH DATES?
We cannot deliver to the US, Canada, Hong Kong, Singapore, Turkey, United Arab Emirates and Japan due to the 2-day transit time.
We send out our products on Mondays, Tuesdays and Wednesdays (except for Irish bank holidays). No delivery on Fridays because we want to avoid that orders get held up in a depot over the weekend in case of a delay of delivery.
If you select a Friday delivery date, we cannot be held responsible for late deliveries.
We can never deliver on Mondays (or Mon & Tue for destinations that have a 48 hours delivery period, like for ex. USA), Saturdays nor on Sundays. Also no deliveries on bank holidays in the destination area.
WHAT DELIVERY SERVICES ARE BEING USED?We use DPD for within the island of Ireland*, and UPS for destinations outside Ireland. Both UPS and DPD deliver door-to-door. The reason for sending it by courier is that postal services would not deliver within the required time.
* Please select "Ireland" as a delivery country if you want an order to be sent to an address in Northern Ireland.
HOW LONG WILL A DELIVERY TAKE?
For deliveries to Ireland and most countries of central Europe, shipments take 24 hours to arrive. For deliveries to countries further afield like the US, Japan, Canada it takes 48 hours. To the UK, some areas in Switzerland and islands, the delivery can take 2 days.
HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)? It will easily keep for 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing. The sailors of old salted their meat and fish to preserve it for long journeys, and it kept for quite a while (even without being vacuum-packed!). So even if your smoked fish arrives with a temperature that seems elevated, there is no problem with enjoying the fish once you chill it in the refrigerator on arrival.
WHAT COUNTRIES DO YOU DELIVER TO?
We generally deliver to Ireland, UK, all European countries, the US, Canada, Japan and Hong Kong. We do not deliver to Australia nor New Zealand due to customs regulations.
Certain products are subject to restrictions as to where we can deliver them - see note above if applicable to this product.
The range of products you will see on our website always depends on the delivery country you have selected.
DO YOU DELIVER TO POST OFFICE BOXES?
We will not be able to use PO Box addresses. We will always need a physical address to be able to deliver to the recipient.
Also, we need a valid post code, zip code or Eircode (for destinations in the Republic of Ireland). We will not be able to process your order without one unless the destination country does not have a post code system (like Hong Kong).
HOW TO CALCULATE THE FREIGHT?
The freight costs depend on two variables: the destination and the weight. The first kilo is always the most expensive one, every following kilo to the same address gets charged at a lower rate.
Also, the weight is rounded up to the next full kilo (2.5 kg = 3 kg in shipping weight terms). See here for more information about freight. At the bottom of that page, you will find downloadable information on how to calculate the freight.
For more information CLICK HERE
For Christmas Delivery Information CLICK HERE.
HOW LONG WILL THE GRAVADLAX KEEP?
Gravadlax is not smoked. It keeps for about 14 days unopened and chilled.
You can find the Best Before Date on the back of the vacuum packs. Please note that the format of the Best Before Date is DD/MM/YYYY.
Typical values per 100 g
Energy: 921 kJ / 221 kcal
Fat: 13.4 g
(of which saturates): 2.7 g
Carbohydrates: 1.0 g
(of which sugars): 0.1 g
Fibre: 0.5 g
Proteins: 23.9 g
Salt: 2.5 g
Omega 3: 2491 mg
Vitamin B6: 0.47 mg
Vitamin B12: 5.4 μg
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