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Taste the Burren!

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Pick what you like!

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We are open again!

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Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

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Our Blog

  • 22nd September 2020 More success at the Great Taste Awards!

    We are thrilled to win two more 2-star gold medals at the Great Taste Awards 2020! We put our thinking caps on and came up with two innovative and unique marinades which turned out to be very successful. The two marinades are the Burren Cold Smoked Irish Organic Salmon Infused with Whiskey ... Read more
  • 14th September 2020 Smoked Mackerel Paté

    Another simple yet tasty recipe  from The Irish Chef Justin Moorehouse. You can make it for a brunch, use it in a buffet, as a starter or a healthy snack at lunchtime. Don't miss the video below! Ingredients: 2 fillets of plain Smoked Mackerel 2 tblsp of crème fraîche 1/2 tbsp of mustard... Read more