Secure your Wild Salmon!

The Wild Irish Salmon season started in May, and we are happy to say that you can order it now!

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Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

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Delicious Selections

Selections are bundled packs of different smoked salmon marinades and other smoked fish delicacies at a better price.

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Learn how to smoke salmon

in our visitor centre! How do you prepare a salmon for smoking? What different kinds of smoking are there? How long does a smoking take? You will find out the answers to these and other questions, and taste our smoked salmon.

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Gift Hampers

A gift hamper from the Burren - ideal present for the foodies in your life, or those who already have everything else

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Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

Partners

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Our Blog

  • 7th August 2017 Swedish film team in the Burren

    A popular Swedish TV show, Go’kväll, has been filming in the West of Ireland, and more importantly in the Burren area, recently, following an  invitation from Tourism Ireland and Fáilte Ireland. The TV crew recorded enough footage for three separate episodes, featuring some of the experiences ... Read more
  • 4th August 2017 Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette

    We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contributes to publications like Intermezzo Magazine, IRISH ECHO NEWSPAPER, and TEATIME. She also blogs on her website www.irishcook.com. We have one of her cookb... Read more