Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

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Delicious Selections

Selections are bundled packs of different smoked salmon marinades and other smoked fish delicacies at a better price.

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Gift Hampers

A gift hamper from the Burren - ideal present for the foodies in your life, or those who already have everything else

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Visit the Burren

Taste the Burren on the Burren Food Trail, or walk over amazing limestone pavements. There is so much so discover - stay another night!

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We are kosher certified

as well as certified by Bord Bía's Origin Green!

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Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

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Our Blog

  • 22nd May 2019 North meets South - Tropical smoked salmon rice

    This wonderful dish with smoked salmon is very low on calories and combines sweet and savoury tastes. The flavours of mangos, lemon, coriander leaves and seeds go very well with hot smoked salmon! A great recipe for left-over rice. Serves 4 Ingredients: 2 tblsp cracked coriander seed 1 ... Read more
  • 1st April 2019 Smoked Mackerel, Fennel & Orange Salad

    A customer of ours gave us this recipe for spring or, with a bit of variation, for any time of the year. Róisín Coleman was so kind to get in contact with us, and we ended up asking for the addictive recipe she was telling us about. The ingredients can be varied depending on what you find in t... Read more