The last possible order date is the 16 Dec 2018

Last possible dispatch date: 19 December 2018

Buy Now

Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

Buy Now

Gift Hampers

A gift hamper from the Burren - ideal present for the foodies in your life, or those who already have everything else

Buy Now

Delicious Selections

Selections are bundled packs of different smoked salmon marinades and other smoked fish delicacies at a better price.

Buy Now

Leaf through our new catalogue!

Our new catalogue is printed, and you get a chance to flip through all the pages and discover our products before we send it to our customers by post!

Buy Now

We are kosher certified

as well as certified by Bord Bía's Origin Green!

Buy Now

Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

Learn More

Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

Learn More

About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

Partners

Learn more

Our Blog

  • 6th November 2018 Switching to green gas - BioLPG

    A few years ago, we decided to switch from oil to gas to heat the building and the water. This year, when we were asked by Calor if we wanted to take another step on our journey to become as environmentally friendly as possible, and we jumped at the opportunity. The normal gas called LPG is al... Read more
  • 1st November 2018 Burren Smoked Salmon Bread Baskets with Horseradish-Mustard Cream

    No time to make pancakes? Try these simple baskets made with white sandwich bread topped with Burren Smokehouse salmon and tangy horseradish-mustard sauce. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contr... Read more