Our Blog
-
1st October 2021 Potato and Cheese Fritters with Burren Smoked Salmon and Poached Eggs
Another great recipe from Bord Bía, the marketing association for Irish food and drink. Serves 2 people and takes 30 minutes to make Ingredients: 250g potatoes ½ small onion 1 tblsp fresh parsley, chopped 35g feta cheese, crumbled 1½ tblsp plain flour 5 free range eggs 1 tblsp rapese... Read more -
30th September 2021 Young chefs meeting artisan producers
At last week's dinner at the The Hardiman Hotel in Galway City, chef Andrew Zeppa describes his experience of visiting the Burren Smokehouse a few weeks ago. He revealed that up to that day, he had never been outside Dublin, and why he came up with the delicious recipe of Tortellini filled wit... Read more
© 2015 Burren Smokehouse Store. All Rights Reserved.