Our Blog
-
11th January 2022 Burren Smoked Salmon Risotto with Asparagus - with video
This texture-full risotto will not take long to cook, just around 45 minutes, and will make a satisfying meal for the whole family. For 4 people Ingredients: 1 tbsp rapeseed oil 1 large yellow onion, finely chopped 300g risotto rice 1100ml / 2 British pints hot fish or vegetable broth... Read more -
1st November 2021 Neven’s Smoked Salmon & Leek Tart with Lemon Cream Sauce (with video)
When TV chef and restaurateur Neven Maguire visited the north of County Clare in summer of 2020, he came to the Roadside Tavern, experienced our new visitor centre "Taste the Atlantic - Salmon Experience" and of course the Burren Smokehouse as well as talked to chefs in our area. In this particul... Read more
© 2015 Burren Smokehouse Store. All Rights Reserved.