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Celebrate St. Patrick's Day in style!

Who do you know living abroad (or in the island of Ireland) who would be thrilled to get a culinary greeting from the Old Country for St. Patrick's Day?

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Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

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Delicious Selections

Selections are bundled packs of different smoked salmon marinades and other smoked fish delicacies at a better price.

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Gift Hampers

A gift hamper from the Burren - ideal present for the foodies in your life, or those who already have everything else

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Visit the Burren

Taste the Burren on the Burren Food Trail, or walk over amazing limestone pavements. There is so much so discover - stay another night!

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We are kosher certified

as well as certified by Bord Bía's Origin Green!

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Visit our Online Shop

Overnight shipping in Ireland & Northern Ireland
USA, Japan, Europe and many more countries... Fast International Shipping by UPS

Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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Recipes

Not sure how to use smoked salmon in your daily cooking? We got the answer(s) - salmon is one of the most versatile ingredients in any cuisine... and kitchen!

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

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Our Blog

  • Dip with Burren Smoked Irish Organic Salmon

    4th March 2019 Dip with Burren Smoked Irish Organic Salmon

    Smoked salmon is synonymous with the west of Ireland, where the noble fish has been smoked for centuries if not millennia. In this recipe, it is incorporated into an addictive dip that is made all the better when served with crackers, thin slices of toasted rye bread or raw vegetables such as car... Read more
  • 10 tips to make Cooking a breeze

    28th February 2019 10 tips to make Cooking a breeze

    Going out for dinner and enjoying delicious meals somebody else cooked for you is fun, but after a while, the novelty might wear off and funds might get drained at an alarming rate... So here are a few tips from the professionals to make cooking at home fun and easy! Let's start with some t... Read more
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