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Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

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Delicious Selections

Selections are bundled packs of different smoked salmon marinades and other smoked fish delicacies at a better price.

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Gift Hampers

A gift hamper from the Burren - ideal present for the foodies in your life, or those who already have everything else

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Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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Recipes

Not sure how to use smoked salmon in your daily cooking? We got the answer(s) - salmon is one of the most versatile ingredients in any cuisine... and kitchen!

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

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Our Blog

  • Easy Food - inspiration for recipe

    21st May 2018 Easy Food - inspiration for recipe

    This month's unusual and must-try recipe - Smoked Salmon Tartare - was created by Jocelyn Doyle, recipe editor of the Easy Food magazine. She had a long interview with Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, and was not only inspired to come up with a recipe, but... Read more
  • Niall Sabongi and our Burren Hot Smoked Salmon on national TV together!

    17th May 2018 Niall Sabongi and our Burren Hot Smoked Salmon on national TV together!

    We were chuffed when we learnt that Niall Sabongi from The Klaw Café in Dublin's Templebar would be doing a cookery demo on the Ireland AM show on TV3 using our Burren Hot Smoked Irish Organic Salmon. The timing was great because it was just when the Burren Slow Food Festival kicked off, and o... Read more
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