The last possible order date is the 17 Dec 2017

Last possible dispatch date: 20 December 2017

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Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

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Delicious Selections

Selections are bundled packs of different smoked salmon marinades and other smoked fish delicacies at a better price.

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Gift Hampers

A gift hamper from the Burren - ideal present for the foodies in your life, or those who already have everything else

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Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

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Our Blog

  • 3rd November 2017 Irish Times highlights the Burren as food destination

    We have been very happy to learn about the Michelin star that was awarded to our neighbours, Lisdoonvarna's Wild Honey Inn, last month. What an achievement to be noticed by the judges - all the more when it is an establishment in the far west of the country! (Not that we are saying that we are lo... Read more
  • 1st November 2017 Burren Smoked Salmon on Potato Pancakes

    Hosting a Christmas party is meant to be fun, and you can have much less stress with food that is prepared in advance like festive small bites, inspired dips and tasty spreads. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and tr... Read more