Our Blog
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14th September 2020 Smoked Mackerel Paté
Another simple yet tasty recipe from The Irish Chef Justin Moorehouse. You can make it for a brunch, use it in a buffet, as a starter or a healthy snack at lunchtime. Don't miss the video below! Ingredients: 2 fillets of plain Smoked Mackerel 2 tblsp of crème fraîche 1/2 tbsp of mustard... Read more -
14th September 2020 What makes Wild Irish Salmon so sought after?
It is very hard to believe that in times gone by, wild salmon was the food of the poor people. Not only here in Ireland, but also in London for example, where the servants of rich households sighed when they had to eat wild salmon from the River Thames, again... Yes, in times gone by. Long gone b... Read more
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