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Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

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Visit the Burren

Taste the Burren on the Burren Food Trail, or walk over amazing limestone pavements. There is so much so discover - stay another night!

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We are kosher certified

as well as certified by Bord Bía's Origin Green!

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Visit our Online Shop

Overnight shipping in Ireland & Northern Ireland
USA, Japan, Europe and many more countries... Fast International Shipping by UPS

Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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Recipes

Not sure how to use smoked salmon in your daily cooking? We got the answer(s) - salmon is one of the most versatile ingredients in any cuisine... and kitchen!

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

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Our Blog

  • Blast from the past

    8th February 2020 Blast from the past

    In the middle of the Christmas madness last December, we received a lovely email from a German customer of ours. Peter and his wife Marion sent us the scanned pages of an order form which they picked up 26 years ago at the Burren Smokehouse. They had rediscovered the order form which dates fro... Read more
  • Ovenbake with Burren Hot smoked Irish Organic Salmon, peas, leek & eggs

    1st February 2020 Ovenbake with Burren Hot smoked Irish Organic Salmon, peas, leek & eggs

    Be French for a day (or a meal) and put together this recipe that looks more complicated and sophisticated than it is - but it still is oh-so-tasty! Light and satisfying at the same time. Serves 2 for main course, 4 for starters Ingredients: 15g butter 2 leeks, washed and chopped 1 tbsp ... Read more
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