Monthly Archives: February 2021

  • 22nd February 2021 Our online presence awarded

    The Burren Smokehouse has been awarded "Best Online Premium Smoked Fish Retailer 2021"  in the Irish Enterprise Awards 2021, hosted by EU Business News. The basis for the award was determined as follows: "The research was centred around an in-depth evaluation of skills and services on offer, a... Read more
  • 15th February 2021 Paris got cookin'

    Paris got cookin', and our salmon was one of the stars! Bord Bía (the Irish Food Board) in France invited a few Instagram influencers to get cooking with chef Gilles Bellot. They were provided some Irish ingredients, like Gunpowder Gin by The Shed Distillery, steaks from Irish Hereford Prime, ... Read more
  • 11th February 2021 All you need to know to place your order!

    This is what you need to know to place your order on our website   When and how can you order? You can place your order right now and any time you want. During the checkout process, you can select a delivery date that suits you. We can never deliver on Mondays (or Mon & Tue for... Read more
  • 5th February 2021 "Neven's Irish Seafood Trails" visits the Burren Smokehouse

    Irish food hero and great supporter of locally produced foods, chef Neven Maguire, visited North Clare in the summer of 2020, and visited a few chefs like Peter Jackson from the Armada Hotel (Spanish Point) and Viv Kelly at Russell's Food Shop in Doolin. He also spent quite a bit of time at th... Read more
  • 1st February 2021 St. Brigid's and the start of spring

    The 1st February is celebrated in Ireland as the Feast day of St. Brigid, Ireland's only Patron Saint. An amazing woman who overcame a lot of obstacles in a male dominated world to pursue her vision. Today, St. Brigid's Day is celebrated not just for its religious connotations. It has taken on... Read more
  • 1st February 2021 Not-so traditional Eggs Benedict

    Janine Kennedy created this beautiful, delicious and luxurious lock-down recipe for an indulgent brunch at home! When she lived in Toronto, she developed a love for brunches, and in these times of lock-down, she missed them so much, she came up with this genius recipe. Try it for yourself! You... Read more

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