Amazing food Per Se

Per Se Rest NY Dave Breeden Andrew LawlorRestaurants with 3 Michelin stars usually have their own sommeliers (wine experts) who match the dishes chosen by the guests with the best suitable wines. Birgitta recently had the experience with not one but two sommeliers to help her with the wine selection in the Per Se Restaurant in New York.

Coming back from her recent trip to the east coast of the United States, she was raving about the food and wines she was privileged enough to sample in Per Se.

The picture shows Birgitta with Per Se chef Dave Breeden and Mr Andrew Lawlor, private wine taster of 25 years and lecturer at Michigan University.