Smoked Salmon Spread

90Spread-Smoked-Salmon-Spread-150x150An easy recipe for a spread that would be equally delicious on crackers for a night with friends, or on freshly baked white or Irish soda bread.

Total Time: 1 hr 25 min (preparation: 25 min; inactive time: 1 hour)

Yields ¾ pint



4 oz = 110g cream cheese, at room temperature
¼  cup sour cream
½  tablespoon freshly squeezed lemon juice
½  tablespoon minced fresh dill
½  teaspoon prepared horseradish, drained
¼  teaspoon kosher salt
1/8  teaspoon freshly ground black pepper
1/8 pound = 60g Burren smoked organic Irish salmon, minced


Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

Add the smoked salmon and mix well. Chill and serve with crudites, crackers or on freshly baked bread. Enjoy!

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