It is a very easy and fast recipe to assemble. It features only 5 ingredients, and doesn't involve cooking. Enjoy!
24 oysters in shells
125ml (½ cup) mayonnaise
1 tsp. lemon juice
6 slices Burren Smoked Irish Organic Salmon
1 tablespoon chopped chives
Puree mayonnaise, lemon juice and 4 slices of the smoked salmon in blender or processor until smooth. Spoon mixture over oysters, garnish with strips of remaining smoked salmon. Sprinkle with chives, cover, and refrigerate until serving.