Burren Smokehouse mentioned in Swedish newspaper

Burren Smoked Irish Organic salmon in AlltommatOur Burren Smoked Irish Organic Salmon was used in three restaurants in Gothenburg and Stockholm on St. Patrick's Day.

This is what the Allt Om Mat food magazine wrote a few days ago:

"Taste the Irish delicacies at three taverns

Three restaurants in Sweden showcasing Irish delicacies: Hillberg and AG in Stockholm and restaurant Meet in Gothenburg. In the three restaurants you can enjoy premium Irish meat, oysters of the highest quality, organic Irish salmon from the Burren Smokehouse, whiskeys from Tullamore Dew and Jameson's, and craft beers from O'Hara. In the restaurants, the whiskey and beer producers cooperate and present common concepts, which fit into tonight's specially composed menu with oysters and meat. All accompanied by traditional Irish music."