Have you ever given a second thought to seaweed? When walking on the shore looking at seaweed on the sand and the rocks, it might appear as a very simple and kind of boring plant. But looks can be deceiving, because seaweed is anything but boring.
There are so many fantastic properties that can be attributed to seaweed that we will not be able to mention them all here. On this page we have mentioned the main ones, but let’s look at some interesting facts which Rosaria from Algaran told us about. You can also find more facts about the health benefits on the Be Healthy website.
A good start would be John B. Keane’s quote who was a great believer in seaweed:
«God created seaweed… The seaweed made the world.»
It might sound a bit strange, but in the big scope of things he is not too far off the mark. As we all know, life began in the seas. Sea water is very mineral-rich, and therefore algae absorb plenty of mineral elements, vitamins and trace elements. The mineral content of some seaweeds account for up to 80% of their dry matter. But it gets better: some brown seaweed like Ascophyllum nodosum (also called Knotted Wrack) or Fucus vesiculosus (commonly called Bladder Wrack) contain all the minerals there are on the planet!
The health-beneficial properties of seaweed have been known for hundreds if not thousands of years. In ancient Polynesia for example, the healing power of algae was well known, and it was used to treat all kinds of swellings, wounds and bruises. Seaweed was called the “Sailor’s Cure” by the seafarers of old.
The oils in seaweed have long been known to recuperate from illness by detoxifying the body and helping the renewal of damaged skin cells.
Benefits of treatment from within (algae supplements in food):
- Seaweeds contain algal carotenoids and polyphenols which have been proven to be powerful antioxidants. Antioxidants help the body fight against oxygen-free radicals which damage cells and are the cause of aging and disease. The antioxidant combines with the free radical to prevent it from attaching to and damaging the cells in your body.
- The Iodine prevalent in seaweed are essential for the thyroid gland to regulate the body’s metabolism. An under-active thyroid can lead to weight gain, fatigue, cold sensitivity, loss of hair.
Benefits for the skin:
- Seaweed improves the suppleness and the elasticity of your skin. It acts as an anti-ageing and anti-cellulite agent. It detoxifies, tones and cleanses the skin. It can stimulate the renewal of damaged skin cells. It moisturises and smoothes the skin.
- Seaweed has been used as an effective treatment for conditions like Psoriasis, Eczema, Dermatitis and Acne.
- Seaweed reacts with protein to form a gel which has a distinctly moisturising effect on the skin. Creams and soothing facial masks can have a positive effect on problems such as facial wrinkles.
Benefits for the hair:
- Seaweed has a distinct moisturising effect on the hair making it shinier and softer. Hair treated with seaweed shampoo and conditioner has more body and less electrostatic charge.
In short we can say that algae is so health-beneficial that we cannot help wonder why we re-discover its benefits only now. It can be taken for internal and outside treatments of the body, whether we are healthy or suffering from certain ailments. The good thing is that it is pure goodness without the nasty bits, that no animals suffered in lab tests, and that most if not all ingredients of the products here displayed are organic. Discover how seaweed products can have a positive effect on your life!
Seaweed has many uses: you can eat it dried (in salads and hot dishes), or take it as a health supplement in the shape of capsules, or use it in cosmetics like creams, shampoos, conditioners, soaps, massage oils…
Wild Irish Sea Veg offer dried seaweed to be used in your nutrition, and also a great seaweed skin care range! If you want a good introduction into the whole subject of seaweed, you can go on a seaweed safari with them.
If you want inspiration for healthy and delicious meals, turn to Prannie Rhatigan's website and fabulous cook book which contains a lot of information on, and recipes with, seaweed.
Very few kinds of seaweed bleach in the sun, as most of them have a built-in factor against the damages of sun rays.
Seaweed has no roots to feed through. The “roots” that we see on them only serve to hold them in place on the seabed. Seaweed feed through the spores on their leaves.
In Famine times, those potato crops that were fertilised with seaweed had no problems with potato blight, a fungus that affected Irish potato crops and led to the Great Famine in the mid-19th century.
In 1959, there was an outbreak of the food & mouth disease in Europe, and it affected many animals which died as a consequence. Only those that had been fed on a diet that in parts contained seaweed survived unscathed (as per the Report of the Agricultural Engineer, M.G. de CROUTTE (Bulletin of Sittings, vol. 45, no. 12 – Sittings of 17 and 24 June 1959). The reason for that is that seaweed contains some complicated forms of sugar the cell structure of which is very similar to those of viruses. So the virus “thinks” that the infected body is already saturated with its own destructive cells, and does not reproduce any longer.
Something similar happens when an extract in oil of a red seaweed called Dumontia is applied on cold sores. It stops the virus from growing, and after a while the virus just dies because it cannot reproduce any more.
Seaweed has been around for about 3 billion years now. It is something between an animal and a plant. Some seaweed kinds reproduce sexually through male and female reproductive cells by producing eggs and sperms. Others reproduce asexually by splitting from the main plant in a process called fragmentation or division. These are clones of the mother plant.
We sprinkle our Burren Cold Smoked Irish Organic Salmon with Seaweed with a mixture of the good stuff that the Talty family in County Clare gathered for us.
Wild Irish Sea Veg, Co. Clare
The Talty Family have their facilities near Quilty, Co. Clare. They have been harvesting seaweed for four generations and know everything there is about this precious raw material. Their products are organically certified by IOFGA.
For them, not surprisingly, it is very important to harvest sustainably and to protect the environment. All their bags are bio-degradable. The boxes they use are sourced locally from a manufacturer who employs people with disabilities and gives them a chance in the workplace. It is their ethos to help the local employment and these people to sustain jobs.
The Talty's are harvesting in three designated areas on Clare's west coast. The water quality is tested regularly.
… and an interesting fact about Co. Clare: most of the shores are part of marine parks, where no harvesting is allowed. Wild Irish Sea Veg harvest on the Atlantic shore around Spanish Point.
… in clean waters only. One indicator is the Common or Blue Mussel (Mytilus edulis) which will only grow big in polluted waters. But of course the water is being analysed regularly.
… can take place anytime during the year, but different seaweeds are harvested at different times. There are some kinds of seaweed that are being harvested during full and new moon, as they grow further out in deeper water and can only be reached when the tides are at their lowest.
… of the rooted seaweeds only. When they are uprooted it means that they are dead, and that they don’t have the same valuable properties anymore.
… is done by the Talty family, and they are helped by their two part-time staff and five harvesters to bring the seaweed in. Those harvesting rights come with the house and are stipulated in the deeds, very similar to fields on land. Wild Irish Sea Veg have their own rights to areas on the shore and on some islands.