Cold Smoked Organic Salmon with Seaweed

<p><a href="//www.pinterest.com/pin/create/button/"><img alt="" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a></p> <!-- Please call pinit.js only once per page --> <script type="text/javascript" src="//assets.pinterest.com/js/pinit.js"></script> <p>Our latest product, and one of three products having <span style="color: #ff6600;"><strong>won a 3-star Gold Medal at the Great Taste Awards 2013</strong></span> and was one of the <span style="color: #ff6600;"><strong>TOP50 Foods</strong></span> at the Great Taste Awards 2013! <a href="http://www.burrensmokehouse.ie/blog/blog/great-taste-awards-comments-from-judges" target="_blank"><span style="color: #ffcc99;">Read more about the Great Taste Awards 2013.</span></a></p> <p>The cold smoked Irish Organic Salmon is covered in <span style="color: #ff6600;"><strong>little seaweed flakes</strong></span> which were hand-harvested off the Clare coast. The seaweed flakes are sprinkled on top of the salmon fillets after being salted. So they are smoked with the salmon which gives them and the salmon a unique flavour.</p> <p>If you want to buy an unsliced side, please select the option "999 g". Please note that this is not the exact weight. The weight might vary between 900 to 1,100g.</p> <p> </p>

OCSEAWX

Burren COLD Smoked Irish Organic Salmon

€13.5 to €36.5