Our Blog

  • 9th July 2019 Golf and Smoked Salmon go well together!

    Last week saw the possibly biggest sporting event County Clare has ever seen! It definitely was the most prestigious one, and one that was viewed by around 500 million people around the world. The Dubai Duty Free Irish Open Golf tournament  came to Lahinch and its internationa... Read more
  • 7th July 2019 The Story of the Irish Atlantic Salmon is coming to town!

    Salmon is one of the favourite fish, loved by consumers all over the world. It is also one of the most beneficial foods for our health, and very versatile at that. There is so much to learn about salmon, the history of salmon fishing and present-day sourcing of it, that BIM (Bord Iascaigh ... Read more
  • 5th July 2019 Experience Smoking Salmon and Brewing Beer in Lisdoonvarna

    Over the decades, since we started welcoming visitors to our smokehouse, we have always been amazed at the level of curiosity and the inquisitive questions we were asked. It is wonderful to be able to share our knowledge and information about salmon and salmon smoking with the world! Another f... Read more
  • 31st May 2019 Food, glorious food (and drink) at the Burren Slow Food Festival!

    Seaweed farming in Ireland might be in its early stages compared to Asian countries, but it’s growing in popularity every year. Consumers are getting more and more aware of the health benefits - and the added taste bonuses in gins, for example! Seaweed, ... Read more
  • 28th May 2019 The Swedish King and Queen at the Burren Smokehouse

    Photos: Kevin Hegarty and Karin Funke One highlight since the foundation of the Burren Smokehouse 30 years ago has definitely been the opportunity to provide Burren Smoked Wild Salmon for the State Dinner hosting Queen Elizabeth II in May 2011. We thought it could not get muc... Read more
  • 28th March 2019 Local Food Hero!

    At the recent Irish Restaurant Awards, the Local Food Heroes for each county were announced, and we are absolutely delighted to let you know that Birgitta Hedin Curtin is County Clare's Local Food Hero! The Local Food Hero award recognises individuals that promote food culture in their area an... Read more
  • 28th February 2019 10 tips to make Cooking a breeze

    Going out for dinner and enjoying delicious meals somebody else cooked for you is fun, but after a while, the novelty might wear off and funds might get drained at an alarming rate... So here are a few tips from the professionals to make cooking at home fun and easy! Let's start with some t... Read more
  • 11th January 2019 Everyday Hero - Salmon gift brings to light a wonderful story

    This story will warm your heart. It is the story of a man who is working at a normal job, but who has done something extraordinary in the past. We learnt in a roundabout way how our smoked salmon contributed to bring this story to light. David, a long-term customer of the Burren Smokehouse, wh... Read more
  • 6th November 2018 Switching to green gas - BioLPG

    A few years ago, we decided to switch from oil to gas to heat the building and the water. This year, when we were asked by Calor if we wanted to take another step on our journey to become as environmentally friendly as possible, and we jumped at the opportunity. The normal gas called LPG is al... Read more
  • 8th October 2018 Shortlisted in the National Organic Food Awards

    Bord Bia has announced the twenty products that have been shortlisted for The National Organic Food Awards 2018. The Burren Smokehouse is among those shortlisted - in the Export Award category for our Burren Smoked Irish Organic Salmon with Seaweed. “We are very proud of our collaborati... Read more

11-20 of 327