Recipes

  • 1st April 2021 Burren Smoked Salmon Tagine with Couscous

    Bord Bía came up with this easy Smoked Salmon Tagine which is sure to be a family favourite. The spices, which are a classic combination, give a wonderful depth of flavour. Tagine is a Berber dish, named after the earthenware pot in which it is cooked. Serves 4 people Ingredients: ... Read more
  • 1st March 2021 Neven’s Smoked Salmon & Leek Tart with Lemon Cream Sauce

    When Neven Maguire visited the north of County Clare in summer of 2020, he took the time to get to know the Roadside Tavern, our new visitor experience "Taste the Atlantic - Salmon Experience" and of course the Burren Smokehouse as well as seeking out chefs in our area. We were featured in this p... Read more
  • 1st February 2021 Not-so traditional Eggs Benedict

    Janine Kennedy created this beautiful, delicious and luxurious lock-down recipe for an indulgent brunch at home! When she lived in Toronto, she developed a love for brunches, and in these times of lock-down, she missed them so much, she came up with this genius recipe. Try it for yourself! You... Read more
  • 18th January 2021 Brie & Smoked Salmon Canapes

    Add a bit of luxury to your special days like the upcoming Valentine's Day. Instead of going out, assemble a few ingredients, serve the canapés on a fancy platter and serve with a nice wine. Like this simple recipe that can be done by even the most inexperienced "chef". Ingredients: 4 s... Read more
  • 1st November 2020 Burren Smoked Mackerel and Goats Cheese Tartlets - mit Video

    This recipe takes a bit of planning if you want to go with the pickled gooseberries, but it is worth the effort! The Irish Chef Justin Moorehouse has developed another wonderful recipe with produce from the Burren Food Trail, and the result is a delicious recipe with honest ingredients from the w... Read more
  • 1st October 2020 Boxtys - Irish Potato Cakes with Burren Smoked Irish Organic Salmon - with video

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The little cakes can be served with smoked salmon for breakfast or as a side dish for lunch or dinner. Watch the... Read more
  • 14th September 2020 Smoked Mackerel Paté

    Another simple yet tasty recipe  from The Irish Chef Justin Moorehouse. You can make it for a brunch, use it in a buffet, as a starter or a healthy snack at lunchtime. Don't miss the video below! Ingredients: 2 fillets of plain Smoked Mackerel 2 tblsp of crème fraîche 1/2 tbsp of mustard... Read more
  • 1st August 2020 Oysters with Burren Smoked Salmon Puree (video)

    Feeling like a little feast but without putting in the effort? We have the solution with this very simple and fast recipe. It features only five ingredients, and doesn't involve cooking. Enjoy! We want to thank the team from Bord Bía Brand Forum for the creation of the video which in just ... Read more
  • 1st July 2020 Burren Smoked Salmon & Asparagus Terrine

    A delicious and surprisingly easy dish that you and your guests will love not only on warm summer days as a main course, but also as a starter in colder weather. The Irish Chef Justin Moorehouse makes a point of using only high quality Irish ingredients to make a sumptuous terrine that is as im... Read more
  • 1st May 2020 St. Tola Goats Cheese Pasta with Burren Hot Smoked Salmon

    A "divine" recipe by St. Tola Goats Cheese in Co. Clare - so easy peasy and fast to make, and yet so delicious! Full of flavours, this pasta recipe is great for busy summer evenings. And two of the ingredients can actually be found in the Burren Basket - Medium! (The larger version also lends its... Read more

1-10 of 125

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 13