Salmon

  • 9th August 2019 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 1st July 2019 Organic Smoked Salmon BBQ Burger

    It is summer, and in terms of food, this is our chance now to cook out in the open - on the barbecue! If you think you are limited to cooking just meat on the grill, try this recipe. Very easy to prepare in advance, you can simply grill the salmon patties on a bit of tinfoil. For 8 burgers ... Read more
  • 22nd May 2019 North meets South - Tropical smoked salmon rice

    This wonderful dish with smoked salmon is very low on calories and combines sweet and savoury tastes. The flavours of mangos, lemon, coriander leaves and seeds go very well with hot smoked salmon! A great recipe for left-over rice. Serves 4 Ingredients: 2 tblsp cracked coriander seed 1 ... Read more
  • 4th March 2019 Dip with Burren Smoked Irish Organic Salmon

    Smoked salmon is synonymous with the west of Ireland, where the noble fish has been smoked for centuries if not millennia. In this recipe, it is incorporated into an addictive dip that is made all the better when served with crackers, thin slices of toasted rye bread or raw vegetables such as car... Read more
  • 21st January 2019 Boxty with Burren Smoked Salmon and Scrambled Eggs

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The most popular recipe uses a combination of grated raw and cooked mashed potatoes patted together as small cakes to b... Read more
  • 1st November 2018 Burren Smoked Salmon Bread Baskets with Horseradish-Mustard Cream

    No time to make pancakes? Try these simple baskets made with white sandwich bread topped with Burren Smokehouse salmon and tangy horseradish-mustard sauce. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contr... Read more
  • 1st October 2018 Burren Smoked Irish Organic Salmon Turrets with Citrus-Honey Sauce

    When planning festive meals, and especially on occasions like Christmas, it is important to mix all-out, filling main courses with light but satisfyingly delicious starters. These smoked salmon turrets are just the ticket! They are not only light and tasty, but also healthy. We owe this recipe... Read more
  • 1st September 2018 Eggs Benedict with Spinach and Burren Smoked Irish Organic Salmon

    We owe this recipe to Neven Maguire from MacNean House & Restaurant, Blacklion/Co. Cavan who in conjunction with Dunnes Stores and their Simply Better range used our salmon for this recipe. The salmon used in the original recipe is the one we smoke for the Simply Better range sold in D... Read more
  • 1st August 2018 Spicy Korean Salmon Soup

    Smoked salmon is perfect for this take on a traditional Korean dish. Adding smoked salmon to it gives this soup extra depth as well as a beautiful flavour. Ingredients: 2 chopped spring onions (plus more for garnishing) 1 crushed clove of garlic 10 grams of chopped ginger 1 tbsp soy ... Read more
  • 1st July 2018 Fish Bone Broth with Burren Smoked Salmon

    Just because we don’t eat fish bones, it doesn’t mean that we can’t make a delicious broth with them. In the UK alone, 18 millions tonnes of food are thrown away every year. That's 1/3 of what is produced. Making soup avoid food waste and encourages using leftovers, like the bones. There are s... Read more

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