Breakfast/Brunch

  • 1st October 2019 “Tartare” with Burren Smoked Irish Organic Salmon

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine, and she kindly agreed to let us publish it so that you can enjoy it as well. You will also be able to watch the recipe being prepared in our ... Read more
  • 1st September 2019 Burren Hot Smoked Salmon in Baked Mustard Potatoes

    This simple recipe is another (delicious) take on baked potatoes. It takes about 50 minutes to prepare and bake. Ingredients: 4 medium baking potatoes 25g / 1oz butter 200g / 7oz Burren hot smoked Irish Organic Salmon, flaked 2 tbsp. fresh dill 1 tbsp. wholegrain mustard salt, pepper ... Read more
  • 9th August 2019 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 21st January 2019 Boxty with Burren Smoked Salmon and Scrambled Eggs

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The most popular recipe uses a combination of grated raw and cooked mashed potatoes patted together as small cakes to b... Read more
  • 1st November 2018 Burren Smoked Salmon Bread Baskets with Horseradish-Mustard Cream

    No time to make pancakes? Try these simple baskets made with white sandwich bread topped with Burren Smokehouse salmon and tangy horseradish-mustard sauce. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contr... Read more
  • 1st October 2018 Burren Smoked Irish Organic Salmon Turrets with Citrus-Honey Sauce

    When planning festive meals, and especially on occasions like Christmas, it is important to mix all-out, filling main courses with light but satisfyingly delicious starters. These smoked salmon turrets are just the ticket! They are not only light and tasty, but also healthy. We owe this recipe... Read more
  • 1st September 2018 Eggs Benedict with Spinach and Burren Smoked Irish Organic Salmon

    We owe this recipe to Neven Maguire from MacNean House & Restaurant, Blacklion/Co. Cavan who in conjunction with Dunnes Stores and their Simply Better range used our salmon for this recipe. The salmon used in the original recipe is the one we smoke for the Simply Better range sold in D... Read more
  • 1st June 2018 Burren Hot Smoked Organic Salmon, Poached Egg, Wild Garlic and Cheeky Mustard Hollandaise

    A quick and easy recipe for a weekend breakfast with family and friends! Niall Sabongi from The Klaw Café in Dublin Templebar cooked this recipe on TV3's Ireland AM show on 11th May, the day the Burren Slow Food Festival 2018 kicked off where Niall showed a captivated audience what they can do... Read more
  • 1st May 2018 Burren Smoked Irish Organic Salmon “Tartare”

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine (April 2018 issue), and they kindly agreed to let us publish it so that you can enjoy it as well. Agnieszka Wypych took the beautiful phot... Read more
  • 1st April 2018 Tacos with Burren Hot Smoked Irish Organic Salmon

    This recipe was inspired by a visit of author Karen Schneider to County Clare in spring 2017.  She was so enchanted especially by the amount and quality of tea rooms, and by the quality of the food in general, that she wrote an article with recipes about her experience in the Coastal Journal ... Read more

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