Breakfast/Brunch

  • 14th September 2020 Smoked Mackerel Paté

    Another simple yet tasty recipe  from The Irish Chef Justin Moorehouse. You can make it for a brunch, use it in a buffet, as a starter or a healthy snack at lunchtime. Don't miss the video below! Ingredients: 2 fillets of plain Smoked Mackerel 2 tblsp of crème fraîche 1/2 tbsp of mustard... Read more
  • 1st August 2020 Oysters with Burren Smoked Salmon Puree (video)

    Feeling like a little feast but without putting in the effort? We have the solution with this very simple and fast recipe. It features only five ingredients, and doesn't involve cooking. Enjoy! We want to thank the team from Bord Bía Brand Forum for the creation of the video which in just ... Read more
  • 1st July 2020 Burren Smoked Salmon & Asparagus Terrine

    A delicious and surprisingly easy dish that you and your guests will love not only on warm summer days as a main course, but also as a starter in colder weather. The Irish Chef Justin Moorehouse makes a point of using only high quality Irish ingredients to make a sumptuous terrine that is as im... Read more
  • 1st April 2020 Quesadillas with Burren Hot Smoked Salmon

    We like easy recipes, and this one is definitely that and doesn't require much cooking at all. Tasty and healthy, great for when it gets warmer outside! Serves 6 (3 wedges each) Ingredients: 3 tblsp fresh lime juice, divided 3/4 cup finely chopped red onion 1/4 cup chopped fresh ci... Read more
  • 4th March 2020 Smoked Salmon & Cheese stuffed Potatoes

    An easy to make starter for a dinner with friends, or a main course if you scale up the quantities. Either way, it is very tasty, and the "side dishes" add to the experience. Serves 4 people as a starter Ingredients: 6 sm. red potatoes (abt 1kg / 2lb) 1 tsp olive oil 2 x 1/4 tsp salt co... Read more
  • 1st February 2020 Ovenbake with Burren Hot smoked Irish Organic Salmon, peas, leek & eggs

    Be French for a day (or a meal) and put together this recipe that looks more complicated and sophisticated than it is - but it still is oh-so-tasty! Light and satisfying at the same time. Serves 2 for main course, 4 for starters Ingredients: 15g butter 2 leeks, washed and chopped 1 tbsp ... Read more
  • 1st October 2019 “Tartare” with Burren Smoked Irish Organic Salmon

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine, and she kindly agreed to let us publish it so that you can enjoy it as well. You will also be able to watch the recipe being prepared in our ... Read more
  • 1st September 2019 Burren Hot Smoked Salmon in Baked Mustard Potatoes

    This simple recipe is another (delicious) take on baked potatoes. It takes about 50 minutes to prepare and bake. Ingredients: 4 medium baking potatoes 25g / 1oz butter 200g / 7oz Burren hot smoked Irish Organic Salmon, flaked 2 tbsp. fresh dill 1 tbsp. wholegrain mustard salt, pepper ... Read more
  • 9th August 2019 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 21st January 2019 Boxty with Burren Smoked Salmon and Scrambled Eggs

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The most popular recipe uses a combination of grated raw and cooked mashed potatoes patted together as small cakes to b... Read more

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