Snacks

  • 1st October 2019 “Tartare” with Burren Smoked Irish Organic Salmon

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine, and she kindly agreed to let us publish it so that you can enjoy it as well. You will also be able to watch the recipe being prepared in our ... Read more
  • 9th August 2019 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 4th March 2019 Dip with Burren Smoked Irish Organic Salmon

    Smoked salmon is synonymous with the west of Ireland, where the noble fish has been smoked for centuries if not millennia. In this recipe, it is incorporated into an addictive dip that is made all the better when served with crackers, thin slices of toasted rye bread or raw vegetables such as car... Read more
  • 21st January 2019 Boxty with Burren Smoked Salmon and Scrambled Eggs

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The most popular recipe uses a combination of grated raw and cooked mashed potatoes patted together as small cakes to b... Read more
  • 1st November 2018 Burren Smoked Salmon Bread Baskets with Horseradish-Mustard Cream

    No time to make pancakes? Try these simple baskets made with white sandwich bread topped with Burren Smokehouse salmon and tangy horseradish-mustard sauce. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contr... Read more
  • 1st May 2018 Burren Smoked Irish Organic Salmon “Tartare”

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine (April 2018 issue), and they kindly agreed to let us publish it so that you can enjoy it as well. Agnieszka Wypych took the beautiful phot... Read more
  • 1st March 2018 An Unconventional Pairing: The Best Ways to Enjoy Salmon and Coffee

    When you think of coffee and salmon, it is likely that you think of them separately. However, enjoying coffee with salmon is possible (and delicious!). Although they may seem like an unlikely pairing, the flavours of coffee and salmon work well with each other. Whether blended toge... Read more

  • 1st November 2017 Burren Smoked Salmon on Potato Pancakes

    Hosting a Christmas party is meant to be fun, and you can have much less stress with food that is prepared in advance like festive small bites, inspired dips and tasty spreads. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and tr... Read more
  • 3rd September 2017 Lunch box sandwiches for Gourmets

    It is the time of year when we return from our holidays, back to the routine we left behind for a precious few days or even weeks.

    One nice thing about work is that we can make up lovely lunch packs worthy of the description "gourmet"... Read more

  • 4th August 2017 Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette

    We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contributes to publications like Intermezzo Magazine, IRISH ECHO NEWSPAPER, and TEATIME. She also blogs on her website www.irishcook.com. We have one of her cookb... Read more

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