Snacks

  • 6th May 2021 Burren Smoked Salmon on Toasted Baguette

    These appetizers don't just taste great but are very easy to assemble as canapes.  The salmon topping can be prepared earlier in the day and kept refrigerated until you are ready to assemble everything. Serve them immediately after toasting and assembling. Serves 8 - 10 people Ingredients: ... Read more
  • 18th January 2021 Brie & Smoked Salmon Canapes

    Add a bit of luxury to your special days like the upcoming Valentine's Day. Instead of going out, assemble a few ingredients, serve the canapés on a fancy platter and serve with a nice wine. Like this simple recipe that can be done by even the most inexperienced "chef". Ingredients: 4 s... Read more
  • 1st October 2020 Boxtys - Irish Potato Cakes with Burren Smoked Irish Organic Salmon - with video

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The little cakes can be served with smoked salmon for breakfast or as a side dish for lunch or dinner. Watch the... Read more
  • 1st August 2020 Oysters with Burren Smoked Salmon Puree (video)

    Feeling like a little feast but without putting in the effort? We have the solution with this very simple and fast recipe. It features only five ingredients, and doesn't involve cooking. Enjoy! We want to thank the team from Bord Bía Brand Forum for the creation of the video which in just ... Read more
  • 1st April 2020 Quesadillas with Burren Hot Smoked Salmon

    We like easy recipes, and this one is definitely that and doesn't require much cooking at all. Tasty and healthy, great for when it gets warmer outside! Serves 6 (3 wedges each) Ingredients: 3 tblsp fresh lime juice, divided 3/4 cup finely chopped red onion 1/4 cup chopped fresh ci... Read more
  • 4th March 2020 Smoked Salmon & Cheese stuffed Potatoes

    An easy to make starter for a dinner with friends, or a main course if you scale up the quantities. Either way, it is very tasty, and the "side dishes" add to the experience. Serves 4 people as a starter Ingredients: 6 sm. red potatoes (abt 1kg / 2lb) 1 tsp olive oil 2 x 1/4 tsp salt co... Read more
  • 1st October 2019 “Tartare” with Burren Smoked Irish Organic Salmon

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine, and she kindly agreed to let us publish it so that you can enjoy it as well. You will also be able to watch the recipe being prepared in our ... Read more
  • 9th August 2019 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 4th March 2019 Dip with Burren Smoked Irish Organic Salmon

    Smoked salmon is synonymous with the west of Ireland, where the noble fish has been smoked for centuries if not millennia. In this recipe, it is incorporated into an addictive dip that is made all the better when served with crackers, thin slices of toasted rye bread or raw vegetables such as car... Read more
  • 21st January 2019 Boxty with Burren Smoked Salmon and Scrambled Eggs

    Boxty is a very typical Irish dish. The word is derived from the Irish word bac-staí, referring to the traditional cooking of potatoes on the hob (bac) over an open fire (staí). The most popular recipe uses a combination of grated raw and cooked mashed potatoes patted together as small cakes to b... Read more

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