• 17th November 2010 Pizza with Smoked Salmon

    We owe this recipe to Helen Thompson from the USA, who was kind enough to share it with us!   Ingredients: (serves 1 pizza, 4 servings) Easy Pizza Dough: 1 cup of warm water 3.5 cups of all purpose flour 2 tablespoons of olive oil 2 teaspoons of honey 1 teaspoon of salt 1 teaspoon... Read more
  • 17th November 2010 Seafood Chowder with Seaweed

    Ingredients: (serves 4) 1kg mixed vegetables such as onion, leek, carrot, diced potatoes 25g butter 570ml water 7g dillisk* 7g Irish Moss (carragheen)** 570ml milk 450g of white fish/smoked fish fillets such as cod or pollock, skinned and boned 225g shellfish such as mussels or prawns 11... Read more
  • 17th November 2010 Egg and Smoked Salmon Salad

    Ingredients: (serves 4) 6 eggs 1 stalk celery, chopped 1/2 red onion, chopped 2.5 oz / 70 g diced Organic smoked salmon 1/2 cup / 120 ml mayonnaise 2 tblsp / 6 g chopped fresh dill salt and pepper to taste Method Place eggs in a saucepan and cover with cold water. Bring water to a boi... Read more
  • 17th November 2010 Asparagus and Smoked Salmon Pasta in Lemon Pistachio Vinaigrette

    Ingredients: (serves 4) 350g/12oz package farfalle (butterfly) or other short pasta 1/2 tablespoon salt 6-8 cups water 1 bunch slender green asparagus, washed Lemon pistachio vinaigrette: 2/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/2 cup pistachio nut, unshelled 100g /... Read more
  • 17th November 2010 Devilled Eggs

    We want to thank Helen Thompson, USA, for this delicious recipe! Ingredients 12 eggs 8 thin slices Burren Smoked Salmon (ca 200g), of which 3 slices finely chopped 3 tablespoons onion, finely grated 1/4 cup plus 2 tablespoons mayonnaise or crème fraiche 2 tablespoons dill, finely chopped - ... Read more
  • 17th November 2010 Risotto with Organic Smoked Salmon

    Ingredients: ( serves 4, takes ca. 45 min ) 50 to 60 g butter 1/2 onion, chopped 350g Arborio rice 1 glass brandy or vodka (optional) 1L vegetable stock Salt and pepper to taste 200g Organic Smoked salmon Method Heat the butter in a heavy-bottomed pot. Stir in the chopped onion and th... Read more
  • 17th November 2010 Pizza with Smoked Salmon and Caramelised Onions

    Ingredients: (serves 4) Pizza Dough: 1 1/2 cups or 350ml warm water (ca. 110°F or 45°C) 1 1/2 tablespoons or 25g sugar 3 teaspoons or 15ml active dry yeast (about 1 1/2 envelopes) 4 1/2 cups or 560g all purpose flour 4 1/2 tablespoons or 70ml olive oil + some for greasing 2 1/4 teaspoons o... Read more
  • 17th November 2010 Soufflé with Smoked Mackerel

    Ingredients: (Serves 4) 200ml (7 fl oz) fresh milk a few onion and carrot slices 1 bay leaf 6 black peppercorns 30g (2 tbsp) plain flour 25g (1 oz) butter salt and pepper 75g (3 oz) Smoked Mackerel, skinned, boned and finely flaked 4 eggs, separated 1 extra egg white Method Grease ... Read more
  • 17th November 2010 Poached eggs with Smoked Salmon

    So delicious to eat on a lazy Sunday morning with a pot of coffee, the Sunday papers and good company. With thanks to Clodagh McKenna - a recipe from her new book "Fresh from the Sea". Ingredients: (serves 2) 4 organic or free-range eggs 100ml crème fraîche 4 sprigs chives, finely chopped 10... Read more
  • 17th November 2010 Chowder with Smoked Salmon & Carragheen

    Thanks to our friends from Quality SeaVeg Ingredients 450 g / 1lb Smoked Salmon (cut into stripes) 15g / 1/2 oz butter 2 medium potatoes, diced 1 onion, chopped 2 leeks, sliced 600ml / 1 pint stock or water 300ml / 1/2 pint milk Good pinch of Carragheen Dried dillisk to garnish Freshly... Read more

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