• 30th June 2011 Martin Shanahan's Smoked Salmon with fried egg and home fries

    We owe this recipe to Martin Shanahan's TV programme aired in May 2011 called "Martin's still mad about fish". It is easy to prepare and a great alternative to the usual "Full Irish Breakfast". - for one person - Ingredients: 1 potato 2 slices Burren Smoked Irish Salmon 1 tablespoon Ho... Read more
  • 15th June 2011 Bundles of Asparagus and Smoked Salmon

    Very easy and fast seasonal recipe (ca. 30 min) which will be great for buffets, brunches and picnics as it can be prepared in advance and is served cold. Ingredients: 1 bunch / about 20 spears (green) asparagus 2 tblsp extra virgin olive oil 1 tblsp chopped fresh rosemary leaves sal... Read more
  • 11th May 2011 Smoked Salmon Sushis

    - for 4 portions - This recipe splits into two different kinds of presentations to keep it more interesting. Nicely suited for a brunch or buffet-style lunch/dinner for friends and family as they are served cold. Ingredients: 200g / 7oz sushi rice 1 kombu leaf (dried seaweed, serves as ... Read more
  • 13th April 2011 Spinach Cakelets

    - for 4 savoury spinach cakelets or 1 big one - This recipe is originally from Germany, we ireland-ized it with our salmon on the side! Ingredients: 300g / 10oz spinach leaves (frozen) 75g / 2.5oz  flour + flour for the moulds and work surface 50g / 2 oz ground almonds 1 tsp sugar sa... Read more
  • 4th March 2011 Pasta with Avocado cream and Hot Smoked Salmon

    - serves 4 - This easy recipe only takes 30 minutes to prepare from scratch. Tip: if the avocado is not quite ripe yet, wrap it into newspaper with an apple for 1 to 2 days. Ingredients: 3 tomatoes 2 small onions 1 clove of garlic 500g short maccaroni pasta salt 2 ripe avocados 3-... Read more
  • 8th February 2011 Leek and Smoked Salmon Roulade

    This delicious and fairly easy recipe is based on the Leek and Ricotta Roulade by the in Dublin, now relocated to their terrific premises at 19 South William Street. - serves 2 - Ingredients: 4 oz / 110 g butter 4 medium-sized leek, chopped 2 cloves garlic, crushed... Read more
  • 20th November 2010 Trout Armada

    We owe this recipe to Goatsbridge Trout Farm. Because we use smoked trout, we slightly changed the original recipe. Choose your own selection of vegetables (like broccoli) to accompany the dish, and serve with potatoes, rice or even couscous. Ingredients (Serves 4) 1.5 cups of almond flakes ... Read more
  • 17th November 2010 Smoked Salmon Pie

    This pie makes a great alternative to traditional pies! Ingredients (Serves 4) 2 cups French bread crumbs 1/2 cup walnuts, chopped 1/2 cup butter 1/4 cup grated Swiss cheese 1 tbsp. fresh dill, chopped 1 medium onion 3 tbsp. butter 1 3/4 cup cream cheese, whipped 1/2 cup Swiss cheese, g... Read more
  • 17th November 2010 Christmas Smoked Salmon with Egg

    This is a quick starter to serve before your Christmas dinner. It is tasty, takes only a few minutes and will impress your guests! Ingredients: (Serves 4) 12 Eggs (try quail eggs for the taste) 2 tsp hot horseradish or 4 tsp horseradish sauce 200 ml crème fraîche 8 slices toast 8 slices (20... Read more
  • 17th November 2010 Rachel Allen's Drop Scones

    Darina Allen showed us this recipe at the Burren Slow Food Festival last May in Lisdoonvarna, and as it is so versatile, we just have to pass it on to you. The basic recipe is always the same – just add sugar if you want to have sweet toppings. And as for the toppings, there is no limit to yo... Read more

91-100 of 125