• 1st August 2018 Spicy Korean Salmon Soup

    Smoked salmon is perfect for this take on a traditional Korean dish. Adding smoked salmon to it gives this soup extra depth as well as a beautiful flavour. Ingredients: 2 chopped spring onions (plus more for garnishing) 1 crushed clove of garlic 10 grams of chopped ginger 1 tbsp soy ... Read more
  • 1st July 2018 Fish Bone Broth with Burren Smoked Salmon

    Just because we don’t eat fish bones, it doesn’t mean that we can’t make a delicious broth with them. In the UK alone, 18 millions tonnes of food are thrown away every year. That's 1/3 of what is produced. Making soup avoid food waste and encourages using leftovers, like the bones. There are s... Read more
  • 1st June 2018 Burren Hot Smoked Organic Salmon, Poached Egg, Wild Garlic and Cheeky Mustard Hollandaise

    A quick and easy recipe for a weekend breakfast with family and friends! Niall Sabongi from The Klaw Café in Dublin Templebar cooked this recipe on TV3's Ireland AM show on 11th May, the day the Burren Slow Food Festival 2018 kicked off where Niall showed a captivated audience what they can do... Read more
  • 1st May 2018 Burren Smoked Irish Organic Salmon “Tartare”

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine (April 2018 issue), and they kindly agreed to let us publish it so that you can enjoy it as well. Agnieszka Wypych took the beautiful phot... Read more
  • 1st April 2018 Tacos with Burren Hot Smoked Irish Organic Salmon

    This recipe was inspired by a visit of author Karen Schneider to County Clare in spring 2017.  She was so enchanted especially by the amount and quality of tea rooms, and by the quality of the food in general, that she wrote an article with recipes about her experience in the Coastal Journal ... Read more
  • 1st March 2018 An Unconventional Pairing: The Best Ways to Enjoy Salmon and Coffee

    When you think of coffee and salmon, it is likely that you think of them separately. However, enjoying coffee with salmon is possible (and delicious!). Although they may seem like an unlikely pairing, the flavours of coffee and salmon work well with each other. Whether blended toge... Read more

  • 1st February 2018 Colcannon on Burren Hot Smoked Irish Organic Salmon (with video)

    This is the signature dish served by Kierans Kitchen in the Roadside Tavern pub next to the Burren Smokehouse. Traditional colcannon would be a accompanied by meat, but we are putting a healthy and very tasty twist on this dish which is one of the bestsellers on the menu!

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  • 3rd January 2018 Mini Burren Salmon & Pea Frittatas

    A bit like a quiche without a crust, these eggy bites are very versatile when it comes to the ingredients and the shape you want to give them. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contributes to pub... Read more
  • 1st November 2017 Burren Smoked Salmon on Potato Pancakes

    Hosting a Christmas party is meant to be fun, and you can have much less stress with food that is prepared in advance like festive small bites, inspired dips and tasty spreads. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and tr... Read more
  • 1st October 2017 Savoury Burren Smoked Mackerel & Salmon Mousse Paté

    This all-time favourite dish is a great starter for a bigger party or a buffet. It can be prepared in advance which makes it very handy for this type of festivity. Ingredients: 500g / 1lb 2oz Burren Smoked Irish Organic Salmon, sliced 500g / 1lb 2oz cream cheese 500g / 1lb 2oz Smoked Mack... Read more

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