• 29th July 2016 Marinated, Barbecued & Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven if the weather doesn't allow a barbecue... Read more
  • 10th June 2016 Burren Smoked Salmon Summer Salad

    The warm days and evenings are here again, and you don't want to spend them inside slaving away at the cooker. So why not make a light but amazingly tasty summer salad with some very healthy ingredients, like for example our Irish organic salmon? Ingredients: 1 large cucumber, chopped into ... Read more
  • 10th May 2016 Hot Smoked Salmon with Honey & Garlic Sauce

    A very fast and wholesome meal to prepare - it literally takes minutes. You can run wild when it comes to the foods that go with it. Ingredients: 12 oz / 350 g of Burren Hot Smoked Irish Organic Salmon (if you buy a kilo, it will be unsliced. Smaller packs will be sliced, and you can s... Read more
  • 31st March 2016 Courgette Omelette with Burren Smoked Irish Organic Salmon

    This simple recipe is not so much about how to cook a certain dish. It is more about getting inspiration for a delicious and satisfying, yet light meal! Serves 2 Ingredients: 4 large eggs a little bit of water 1 courgette (zucchini), grated 1/2 cup of fresh chives, chopped 100g Burre... Read more
  • 29th February 2016 Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon

    Just in time for Easter and the brighter days of spring, we want to share this light and easy recipe with you. It lends itself for a brunch with the family, or light lunch with friends. Ingredients: 2 red bell peppers 2 yellow bell peppers 2 bunches asparagus, woody ends cut off rapeseed o... Read more
  • 26th January 2016 Birgitta's Tagliatelle with Burren Smoked Irish Salmon (with video)

    Serves 2 Ingredients: 180g Burren Smoked Irish Organic Salmon (cold smoked) 1 medium sized leek 2 tablespoons of crème fraiche 1 tablespoon of lemon juice 2 tablespoons of fresh dill or 1 tablespoon of dill paste Black pepper & salt Method: Slice the leek and sauté until the leek ... Read more
  • 12th November 2015 Pasta with Pumpkin Sauce and Burren Smoked Salmon

      This delicious sesasonal dish will warm you up on these chilly autumn nights. It combines the seasonal taste of pumpkin with that of our Burren Smoked Salmon, served on a bed of pasta.     Ingredients: 750g pumpkin, seeds removed & cut into wedges with the ... Read more
  • 30th August 2015 Enchiladas stuffed with Smoked Salmon

    This is a Mexian recipe with an Irish twist. It is very easy and will tickle your tastebuds! Ingredients: Sauce: ca. 400 g / 140z  chopped tomatoes 500 ml / 2.5 cups of broth 1 tblsp chili powder 1 garlic clove 1/2 tsp dried oregano 1/2 tsp ground cumin Enchiladas: 150 g / 1 cup red o... Read more
  • 30th July 2015 Smoked Salmon on Potato Pizza

    This might seem like a surprising concoction, but all of the flavors work very well together!  The smokiness of the Burren Smoked Irish Organic Salmon, the saltiness of the capers, the tangy taste of the goat cheese and the sharp red onion.  This might become your favourite dish yet! The quant... Read more
  • 3rd July 2015 Chilled Cucumber Soup with Burren Smoked Irish Organic Salmon

    Who would have thought that a delicate vegetable like the cucumber can be turned into a soup, and such a delicious one at that! This soup is a lovely treat for a hot summer's day, with its refreshing taste and savoury smoky flavours provided by the salmon. Ingredients: 4 large seedless c... Read more

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