Recipes

  • 13th April 2011 Spinach Cakelets

    - for 4 savoury spinach cakelets or 1 big one - This recipe is originally from Germany, we ireland-ized it with our salmon on the side! Ingredients: 300g / 10oz spinach leaves (frozen) 75g / 2.5oz  flour + flour for the moulds and work surface 50g / 2 oz ground almonds 1 tsp sugar sa... Read more
  • 4th March 2011 Pasta with Avocado cream and Hot Smoked Salmon

    - serves 4 - This easy recipe only takes 30 minutes to prepare from scratch. Tip: if the avocado is not quite ripe yet, wrap it into newspaper with an apple for 1 to 2 days. Ingredients: 3 tomatoes 2 small onions 1 clove of garlic 500g short maccaroni pasta salt 2 ripe avocados 3-... Read more
  • 8th February 2011 Leek and Smoked Salmon Roulade

    This delicious and fairly easy recipe is based on the Leek and Ricotta Roulade by the CooksAcademy.com in Dublin, now relocated to their terrific premises at 19 South William Street. - serves 2 - Ingredients: 4 oz / 110 g butter 4 medium-sized leek, chopped 2 cloves garlic, crushed... Read more
  • 20th November 2010 Trout Armada

    We owe this recipe to Goatsbridge Trout Farm. Because we use smoked trout, we slightly changed the original recipe. Choose your own selection of vegetables (like broccoli) to accompany the dish, and serve with potatoes, rice or even couscous. Ingredients (Serves 4) 1.5 cups of almond flakes ... Read more
  • 17th November 2010 Smoked Salmon Pie

    This pie makes a great alternative to traditional pies! Ingredients (Serves 4) 2 cups French bread crumbs 1/2 cup walnuts, chopped 1/2 cup butter 1/4 cup grated Swiss cheese 1 tbsp. fresh dill, chopped 1 medium onion 3 tbsp. butter 1 3/4 cup cream cheese, whipped 1/2 cup Swiss cheese, g... Read more
  • 17th November 2010 Christmas Smoked Salmon with Egg

    This is a quick starter to serve before your Christmas dinner. It is tasty, takes only a few minutes and will impress your guests! Ingredients: (Serves 4) 12 Eggs (try quail eggs for the taste) 2 tsp hot horseradish or 4 tsp horseradish sauce 200 ml crème fraîche 8 slices toast 8 slices (20... Read more
  • 17th November 2010 Rachel Allen's Drop Scones

    Darina Allen showed us this recipe at the Burren Slow Food Festival last May in Lisdoonvarna, and as it is so versatile, we just have to pass it on to you. The basic recipe is always the same – just add sugar if you want to have sweet toppings. And as for the toppings, there is no limit to yo... Read more
  • 17th November 2010 Pizza with Smoked Salmon

    We owe this recipe to Helen Thompson from the USA, who was kind enough to share it with us!   Ingredients: (serves 1 pizza, 4 servings) Easy Pizza Dough: 1 cup of warm water 3.5 cups of all purpose flour 2 tablespoons of olive oil 2 teaspoons of honey 1 teaspoon of salt 1 teaspoon... Read more
  • 17th November 2010 Seafood Chowder with Seaweed

    Ingredients: (serves 4) 1kg mixed vegetables such as onion, leek, carrot, diced potatoes 25g butter 570ml water 7g dillisk* 7g Irish Moss (carragheen)** 570ml milk 450g of white fish/smoked fish fillets such as cod or pollock, skinned and boned 225g shellfish such as mussels or prawns 11... Read more
  • 17th November 2010 Egg and Smoked Salmon Salad

    Ingredients: (serves 4) 6 eggs 1 stalk celery, chopped 1/2 red onion, chopped 2.5 oz / 70 g diced Organic smoked salmon 1/2 cup / 120 ml mayonnaise 2 tblsp / 6 g chopped fresh dill salt and pepper to taste Method Place eggs in a saucepan and cover with cold water. Bring water to a boi... Read more

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