Call into the Burren Smokehouse Visitor Centre and sample the silky, smoky texture of the Burren Smoked Irish Organic Salmon. Discover the mystery of salmon smoking and the secret of how smoked salmon is handcrafted (a 7 minute video in English, French, German, Italian, Swedish and Spanish). Enjoy mosaics that are telling the story of the "Salmon of Knowledge".
Marvel at the nostalgic atmosphere in their visitor centre and smell the oak smoke as soon as you come through the door. Feel the rumble of the production facilities under your feet as you explore the retired kiln and smokebox that is on display.
The Burren Smokehouse team is very passionate about the quality of their products and about their customer service. You can place an order on site and have the salmon delivered to your home.
Queen Elizabeth II and almost 180 guests enjoyed their Smoked Irish Organic Salmon as a starter during the historic State Dinner in Dublin Castle in May of 2011, and Prince Charles received a side of our Burren Smoked Irish Wild Salmon when he visited the Burren for the first time ever in spring of 2015.
During the summer months, we give away a side of salmon each month to those among our visitors who wish to take part in our draw in the visitor centre. Here are our winners of the summer of 2017:
April's winner is Mr J. Dooley, Ireland
May's winner is Mr A. Hoffmann, Germany
June's winner is Mr R. Randall, Ireland
July's winner is Mr E. Saurin, Ireland
August's winner: O. Aballea, France
September's winner: G. Mengual, France
Congratulations, and Bon Appetit!