01. Burren Classic Cold Smoked Irish Organic salmon


Weight Price
1000 g Purchase this product now and earn 68 BSHLoyaltyPoints!
750 g Purchase this product now and earn 52 BSHLoyaltyPoints!

This product is currently out of stock and unavailable.

500 g Purchase this product now and earn 35 BSHLoyaltyPoints!
180 g Purchase this product now and earn 14 BSHLoyaltyPoints!
90 g Purchase this product now and earn 7 BSHLoyaltyPoints!

* All prices exclude VAT / tax which will be applied at the Checkout stage when you specify a delivery address.

Our bestseller – traditionally cold Smoked Organic Salmon from the clear and wild waters on the west coast of Ireland.

Perishable products will be shipped in insulated cooler bags.
Our bestseller, the Classic cold smoked Organic Salmon, offers the pure pleasure of oak-smoked salmon with no other flavours to distract from the mouth-watering taste. It is smoked in the traditional Irish way, the cold smoking. We exclusively source our salmon from the clear and very exposed waters of the west coast of Ireland. How much would you need? It always depends on how you serve the salmon - on bread or crackers as an appetiser, in hot dish, for lunch... Here a few guide lines. 1kg / 2.2lb: A full side of salmon, suitable for a dinner party. Sliced. 750g / 1.65lb: Ideal for a dinner party. Sliced. 500g / 1.1lb: A good portion for a family or a small dinner party. Sliced. 180g / 6.3oz: Generous portion for two. Sliced. 90g / 3.1oz: Our smallest pack is ideal as a portion for one or two, ca. 4 slices.


Smoked salmon, trout, mackerel etc. usually keep for three weeks as long as the pack is sealed and chilled in the refrigerator. This is due to the salting, smoking and vacuum packing of the fish (see also "How we smoke our salmon").

Typical values per 100 g

Energy: 921 kJ / 221 kcal
Fat:  13.4 g
   (of which saturates):  2.7 g
Carbohydrates:  1.0 g
   (of which sugars):  0.1 g
Fibre:   0.5 g
Proteins:  23.9 g
Salt:  2.5 g
Omega 3:  2491 mg
Vitamin B6:  0.47 mg
Vitamin B12:  5.4 μg

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