19. The Burren Basket – Large

99.00

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Quantity

If you can’t make it to the Burren, let the Burren come to you!

Artisan delicacies made in the Burren in a gift hamper.

We can only ship this gift hamper to destinations in the island of Ireland (incl. Northern Ireland), central Europe and New York City, where shipment only takes a day to reach the recipient. No delivery possible to the rest of the US, Canada, Japan, Hong Kong and other two-day destinations.

Perishable products will be shipped in insulated cooler bags.
If you can't make it to the Burren, let the Burren come to you! In this gift hamper, a variation of the Burren Basket - Medium, we have assembled produce made in the Burren - by members of the Burren Food Trail. The Burren Food Trail is part of the Burren Ecotourism Network. This hamper contains:
  • 180g of Classic Cold Smoked Irish Organic Salmon
  • 140g of Hot Smoked Irish Organic Salmon with Honey, Lemon & Pepper
  • 500g of St. Tola Ash Log Goats Cheese, covered in edible ash
  • ca. 220g Burren Gold Gouda with Garlic & Nettle from the Aillwee Cave
  • 450g pack of Black and White Pudding from Market House
  • 220g jar of Beetroot Chutney
  • 225g jar of Burren Whiskey Marmalade, both from Burren Fine Wine & Food
  • 280g Brown Soda Bread mix and
  • 290g of Granola from Doolin Pantry, Cliffs of Moher
  • “Burren Dinners” Book – Recipes from the Burren by Trevis L. Gleason
We can only ship this product to destinations in the island of Ireland, central Europe and New York City where shipment only takes a day to reach the recipient. No delivery to the rest of the US, UK, Canada, Japan, Hong Kong etc. Please note that the contents of the gift boxes is subject to availibility. We might replace out-of-stock items with products of the same quality and price to assure a timely delivery.

HOW LONG WILL SMOKED FISH KEEP?
Smoked salmon, trout, mackerel usually keep for at least three weeks as long as the pack is sealed and chilled in the refrigerator. This is due to the salting, smoking and vacuum packing of the fish (see also "How we smoke our salmon").

. You can find the Best Before Date on the back of the packs.

HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)?
It will keep for up to 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing.
The sailors of old salted their meat to preserve it for long journeys. It kept for quite a while (even without being vacuum-packed!). So even if your smoked fish arrives with a temperature that seems elevated, there is no problem with enjoying the fish after putting it in the refrigerator on arrival.

HOW LONG WILL THE CHEESE / BLACK & WHITE PUDDING KEEP?
The cheese and black pudding will keep fine without being chilled for the time of the transport.

THIS IS THE SHELF LIFE OF THE DIFFERENT NON-FISH PRODUCTS:
Black & White Pudding- abt. 2 weeks
Burren Gold Gouda - 4 months from production
St. Tola Ashlog goats cheese - 8 weeks from production

ALL YOU NEED TO KNOW ABOUT SHIPPING
We use UPS for destinations outside Ireland, and DPD for within the island of Ireland*. Both UPS and DPD deliver door-to-door. The reason for sending it by courier is that postal services would not deliver within the required time.

We can only ship this product to destinations on the island of Ireland, central Europe and New York City where shipment only takes a day to reach the recipient.

No delivery to the rest of the US, UK, Canada, Japan, Hong Kong etc.

HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)?
It will keep for 2 to 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing. The sailors of old salted their meat to preserve it for long journeys, and it kept for quite a while (even without being vacuum-packed!). So even if your smoked fish arrives with a temperature that seems elevated, there is no problem with enjoying the fish after keeping it in the refrigerator on arrival.

WHAT COUNTRIES DO WE DELIVER TO?
We deliver to Ireland, UK, all European countries, the US, Canada, Japan and Hong Kong.
We do not deliver to Australia nor New Zealand due to customs regulations.

DO YOU DELIVER TO POST OFFICE BOXES?
We will not be able to use PO Box addresses. We will always need a physical address to be able to deliver to the recipient.

We need a valid post code, zip code or Eircode for destinations in the Republic of Ireland. We will not be able to process your order without one unless the destination country does not have a post code system (like Hong Kong).

HOW TO CALCULATE THE FREIGHT?
The freight costs depend on two variables: the destination and the weight. The first kilo is always the most expensive one, every following kilo to the same address gets charged at a lower rate. Also, the weight is rounded up to the next full kilo (2.5 kg = 3 kg in shipping weight terms).

See here for more information about freight - you will find downloadable information on how to calculate the freight.

HOW LONG WILL A DELIVERY TAKE?
For deliveries to Ireland and most countries of central Europe, shipments take 24 hours to arrive. For deliveries to countries further afield like the US, Japan, Canada it takes 48 hours. To the UK, some areas in Switzerland and islands, the delivery can take 2 days.

WHAT ARE THE DISPATCH DATES?
We send out our fish products on Mondays, Tuesdays and Wednesdays (except for bank holidays). We do not dispatch on Thursdays or Fridays because we want to avoid that the order gets stuck in a depot before the weekend in case of a delay of delivery.

For More Information CLICK HERE.

For Christmas Delivery Information CLICK HERE.

To Learn more about our Loyalty points explain CLICK HERE.

If you have any questions please visit our FAQ section or Our Contact page 

The gift that keeps giving

Give yourself or somebody else the gift of Smoked Salmon. Monthly deliveries at reduced prices.