Burren Hot Smoked Irish Organic Salmon – plain

(1 customer review)

7.5075.00

Weight Price
1000 g Purchase this product now and earn 75 BSHLoyaltyPoints!
75.00
Quantity
500 g Purchase this product now and earn 39 BSHLoyaltyPoints!
38.50
Quantity
180 g Purchase this product now and earn 15 BSHLoyaltyPoints!
14.50
Quantity
90 g Purchase this product now and earn 8 BSHLoyaltyPoints!
7.50
Quantity

* All prices exclude VAT / tax which will be applied at the Checkout stage when you specify a delivery address.

This hot smoked organic salmon – plain – is something for all salmon lovers, but especially those who like the pure taste of hot smoked salmon, without any distractions.
Kosher certified.

Caution: We do not recommend Friday deliveries!

This hot smoked organic salmon – plain – is something for all salmon lovers, but especially those who like the pure taste of hot smoked salmon, without any distractions.

Hot smoking is the Scandinavian method of smoking at a higher temperature which gives the salmon a flaky, drier texture than cold smoking. A favourite even with those who normally would not eat (cold) smoked salmon.

Kosher certified.

How much would you need?

It always depends on how you serve the salmon – on bread or crackers as an appetiser, in hot dish, for lunch… Here is a guideline.

  • 1kg: full side of ca. 1kg / 2.2 lb, unsliced. Weights can vary and be less than 1 kg.
  • 500g / 1.1 lb: A good portion for a family or a small dinner party. Sliced.
  • 180g / 6.4oz: Enough for two people. Sliced.
  • 90g / 3.2oz: Ideal for trying out, or for a single portion. Sliced.

HOW LONG WILL SMOKED FISH KEEP?

Smoked salmon, trout, mackerel etc. usually keep for three weeks as long as the pack is sealed and chilled in the refrigerator. This is due to the salting, smoking and vacuum packing of the fish (see also "How we smoke our salmon").

WHAT ARE THE DISPATCH DATES?
We send out our products on Mondays, Tuesdays and Wednesdays (except for Irish bank holidays). No delivery on Fridays because we want to avoid that orders get held up in a depot over the weekend in case of a delay of delivery.

If you select a Friday delivery date, we cannot be held responsible for late deliveries.

We can never deliver on Mondays (or Mon & Tue for destinations that have a 48 hours delivery period, like for ex. USA), Saturdays nor on Sundays. Also no deliveries on bank holidays in the destination area.

WHAT DELIVERY SERVICES ARE BEING USED?
We use DPD for within the island of Ireland*, and UPS for destinations outside Ireland. Both UPS and DPD deliver door-to-door. The reason for sending it by courier is that postal services would not deliver within the required time.

* Please select "Ireland" as a delivery country if you want an order to be sent to an address in Northern Ireland.

HOW LONG WILL A DELIVERY TAKE?
For deliveries to Ireland and most countries of central Europe, shipments take 24 hours to arrive. For deliveries to countries further afield like the US, Japan, Canada it takes 48 hours. To the UK, some areas in Switzerland and islands, the delivery can take 2 days.

HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)?
It will easily keep for 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing. The sailors of old salted their meat and fish to preserve it for long journeys, and it kept for quite a while (even without being vacuum-packed!). So even if your smoked fish arrives with a temperature that seems elevated, there is no problem with enjoying the fish once you chill it in the refrigerator on arrival.

WHAT COUNTRIES DO YOU DELIVER TO?
We generally deliver to Ireland, UK, all European countries, the US, Canada, Japan and Hong Kong. We do not deliver to Australia nor New Zealand due to customs regulations.

Certain products are subject to restrictions as to where we can deliver them - see note above if applicable to this product.

The range of products you will see on our website always depends on the delivery country you have selected.

DO YOU DELIVER TO POST OFFICE BOXES?
We will not be able to use PO Box addresses. We will always need a physical address to be able to deliver to the recipient.

Also, we need a valid post code, zip code or Eircode (for destinations in the Republic of Ireland). We will not be able to process your order without one unless the destination country does not have a post code system (like Hong Kong).

HOW TO CALCULATE THE FREIGHT?
The freight costs depend on two variables: the destination and the weight. The first kilo is always the most expensive one, every following kilo to the same address gets charged at a lower rate.

Also, the weight is rounded up to the next full kilo (2.5 kg = 3 kg in shipping weight terms). See here for more information about freight. At the bottom of that page, you will find downloadable information on how to calculate the freight.

For more information CLICK HERE.

For Christmas Delivery Information CLICK HERE.

Typical values per 100 g

Energy: 921 kJ / 221 kcal
Fat:  13.4 g
   (of which saturates):  2.7 g
Carbohydrates:  1.0 g
   (of which sugars):  0.1 g
Fibre:   0.5 g
Proteins:  23.9 g
Salt:  2.5 g
Omega 3:  2491 mg
Vitamin B6:  0.47 mg
Vitamin B12:  5.4 μg

To learn more about our Loyalty Points CLICK HERE.

If you have any questions please visit our FAQ section or Our Contact page.

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  1. 1 out of 2 people found this helpful
    Conceptinfoway

    Should prefer

    Conceptinfoway (verified owner)

    Hot Smoked Irish Organic Salmon – plain.. should prefer

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