These exclusively Irish delicacies represent some of the best cheeses Ireland has to offer and of course a great selection of our unique marinades on Burren Smoked Irish Organic Salmon, in a gift box.
- 2 packs of 180g each of Classic Burren Cold Smoked Salmon
- 2 packs of 140g each of Burren Cold Smoked Salmon with Seaweed
- 2 packs of 140g each of Burren Cold Smoked Salmon with Honey, Whiskey & Fennel
- 2 packs of 140g each of Burren Hot Smoked Salmon with Honey, Lemon & Dill
- ca. 220g of our locally produced Burren Gold Gouda with Garlic & Nettle
- 200g of Cooleeney Classic Cheese
- 125g of Cratloe Hills Gold Sheep’s Cheese
- 390g of Gubbeen Baby Cheese
- one box of Gubbeen Cheese Oatcake
- three boxes of different Sheridan’s Crackers
HOW LONG WILL SMOKED FISH KEEP?
Smoked salmon, trout, mackerel usually keep for at least three weeks as long as the pack is sealed and chilled in the refrigerator. This is due to the salting, smoking and vacuum packing of the fish (see also "How we smoke our salmon").
You can find the Best Before Date on the back of the packs.
HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)?
It will keep for up to 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing.
The sailors of old salted their meat to preserve it for long journeys. It kept for quite a while (even without being vacuum-packed!). So even if your smoked fish arrives with a temperature that seems elevated, there is no problem with enjoying the fish after putting it in the refrigerator on arrival.
HOW LONG WILL THE CHEESES KEEP?
The cheese will keep fine without being chilled for the time of the transport.
THIS IS THE SHELF LIFE OF THE DIFFERENT CHEESES:
Burren Gold Gouda - 4 months from production
Cooleeney Classic - 6 weeks from production
Cratloe Hill Sheep Cheese - 3 months from production
Gubbeen Baby - 2 months from production
WHAT ARE THE DISPATCH DATES?
We send out our products on Mondays, Tuesdays and Wednesdays (except for Irish bank holidays). No delivery on Fridays because we want to avoid that orders get held up in a depot over the weekend in case of a delay of delivery.
If you select a Friday delivery date, we cannot be held responsible for late deliveries.
We can never deliver on Mondays (or Mon & Tue for destinations that have a 48 hours delivery period, like for ex. USA), Saturdays nor on Sundays. Also no deliveries on bank holidays in the destination area.
WHAT DELIVERY SERVICES ARE BEING USED?We use DPD for within the island of Ireland*, and UPS for destinations outside Ireland. Both UPS and DPD deliver door-to-door. The reason for sending it by courier is that postal services would not deliver within the required time.
* Please select "Ireland" as a delivery country if you want an order to be sent to an address in Northern Ireland.
HOW LONG WILL A DELIVERY TAKE?
For deliveries to Ireland and most countries of central Europe, shipments take 24 hours to arrive. For deliveries to countries further afield like the US, Japan, Canada it takes 48 hours. To the UK, some areas in Switzerland and islands, the delivery can take 2 days.
HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)? It will easily keep for 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing. The sailors of old salted their meat and fish to preserve it for long journeys, and it kept for quite a while (even without being vacuum-packed!). So even if your smoked fish arrives with a temperature that seems elevated, there is no problem with enjoying the fish once you chill it in the refrigerator on arrival.
WHAT COUNTRIES DO YOU DELIVER TO?
We generally deliver to Ireland, UK, all European countries, the US, Canada, Japan and Hong Kong. We do not deliver to Australia nor New Zealand due to customs regulations.
The range of products you will see on our website always depends on the delivery country you have selected.
DO YOU DELIVER TO POST OFFICE BOXES?
We will not be able to use PO Box addresses. We will always need a physical address to be able to deliver to the recipient.
Also, we need a valid post code, zip code or Eircode (for destinations in the Republic of Ireland). We will not be able to process your order without one unless the destination country does not have a post code system (like Hong Kong).
HOW TO CALCULATE THE FREIGHT?
The freight costs depend on two variables: the destination and the weight. The first kilo is always the most expensive one, every following kilo to the same address gets charged at a lower rate.
Also, the weight is rounded up to the next full kilo (2.5 kg = 3 kg in shipping weight terms). See here for more information about freight. At the bottom of that page, you will find downloadable information on how to calculate the freight.
For more information CLICK HERE
For Christmas Delivery Information CLICK HERE.
The gift that keeps giving
Give yourself or somebody else the gift of Smoked Salmon. Monthly deliveries at reduced prices.