This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She published a fantastic recipe book called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook, and the book gives a good overview over the different uses and properties of this extremely healthy "marine vegetable". Make sure to watch the video below!
Sally writes, "We used local Toonsbridge West Cork buffalo ricotta and Burren smoked salmon from County Clare."
Mix together the ricotta, wakame, salt, pepper and rapeseed oil.
Wrap the mixture into slices of smoked salmon and serve as a canapé or party snack.
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