Burren Gold Gouda with Garlic & Nettle, ca. 200 g

Burren Gold Gouda with Garlic & Nettle, ca. 200 g
€4.50

Availability: In stock

This gouda-style cheese flavoured with garlic and nettle leaves (non-stingy) is made by the Aillwee Caves in Ballyvaughan, Co. Clare. It is a lovely mild Gouda with a distinct flavour.

Weight might vary slightly.

This product was produced in the Burren, Co. Clare, Ireland, by the Aillwee Cave who is part of the Burren Food Trail and the Burren Ecotourism Network.

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