Our Blog

  • 8th October 2018 Shortlisted in the National Organic Food Awards

    Bord Bia has announced the twenty products that have been shortlisted for The National Organic Food Awards 2018. The Burren Smokehouse is among those shortlisted - in the Export Award category for our Burren Smoked Irish Organic Salmon with Seaweed. “We are very proud of our collaborati... Read more
  • 5th October 2018 Recycling matters

    Polystyrene (also often called styrofoam) is one of the most common forms of plastic. You see it in take-out coffee cups and egg cartons, it is the packing material used to cushion goods for shipping and has many more uses. The unfortunate fact is that it is often easier and cheaper to produce... Read more
  • 10th September 2018 Magnetic Beauty - CARA discovers the Burren

    You might have seen it on Facebook, the post we shared from the authors of the article published in the September issue of CARA, the Aer Lingus inflight magazine which also mentioned the Burren Smokehouse. So many jewels in the Burren's crown were visited by the CARA crew that really deserve b... Read more
  • 8th September 2018 Irish foods galore at Selfridges

    At the end of August, Selfridges, the prestigious department store in the heart of London, has been taking on much beloved food products from Ireland. Just when the products hit the shelves, the producers were invited for an Irish Evening that featured a wonderful buffet created by famous and gif... Read more
  • 5th September 2018 International Irish Pub owners to learn from the originals

    Pubs in the United Kingdom and from further afield will be vying for titles like Irish Pub of the Year, Best Food Experience and Best Community Pub in the Irish Pubs Global Awards. The more than 500 representatives of the Irish pubs from all over the world will learn who the winners are during... Read more
  • 14th August 2018 Swedish Television visiting the Burren

    Swedish television came to the Burren (and other parts on the west coast) to get to know the people and landscapes here. They went on a seaweed foraging walk and dinner on the shore with Oonagh from Wild Kitchen. They also visited the The Roadside Tavern and the Burren Brewery and got an insig... Read more
  • 12th August 2018 Burren getting a great mention down-under

    The Burren is winging its way down to Australia and Tasmania! Virgin Airlines Group published a well researched article on the Burren and the people living and working here. Below some visual impressions and mentions of The Roadside Tavern, Burren Perfumery, Gregans Castle Hotel, Linalla Ice C... Read more
  • 6th August 2018 Waste easily avoided - Two super soups with Irish Salmon

    Last year, consumers spent £78.2 million pounds on fresh soup in the UK. Instead of buying ready-made, how about making your own beautiful fresh soup? Smoked salmon has a rich and complex flavour that will enhance any soup and broth - it will taste fresher than a shop bought alternative, as i... Read more
  • 18th July 2018 The health benefits of Seaweed and how to make the most of them

    This month's special offer (which we send to the subscribers - and is exclusively available - by our monthly email newsletter) promotes our Burren Smoked Irish Organic Salmon with Seaweed, our most successful and multi- award-winning salmon marinade to date. This made us think about the health be... Read more
  • 16th July 2018 Seafest and photo shoot in Connemara

    Birgitta was out and about quite a bit, first at Seafeast in Galway, where she sold our Burren Smoked Irish Organic Salmon and met a lot of nice and interesting people, and then in Connemara. On both occasions, she met Joan Mulloy who is aspiring to qualify for the Vendée Globe Challenge 2020,... Read more

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