Our Blog

  • 14th August 2018 Swedish Television visiting the Burren

    Swedish television came to the Burren (and other parts on the west coast) to get to know the people and landscapes here. They went on a seaweed foraging walk and dinner on the shore with Oonagh from Wild Kitchen. They also visited the The Roadside Tavern and the Burren Brewery and got an insig... Read more
  • 12th August 2018 Burren getting a great mention down-under

    The Burren is winging its way down to Australia and Tasmania! Virgin Airlines Group published a well researched article on the Burren and the people living and working here. Below some visual impressions and mentions of The Roadside Tavern, Burren Perfumery, Gregans Castle Hotel, Linalla Ice C... Read more
  • 6th August 2018 Waste easily avoided - Two super soups with Irish Salmon

    Last year, consumers spent £78.2 million pounds on fresh soup in the UK. Instead of buying ready-made, how about making your own beautiful fresh soup? Smoked salmon has a rich and complex flavour that will enhance any soup and broth - it will taste fresher than a shop bought alternative, as i... Read more
  • 18th July 2018 The health benefits of Seaweed and how to make the most of them

    This month's special offer (which we send to the subscribers - and is exclusively available - by our monthly email newsletter) promotes our Burren Smoked Irish Organic Salmon with Seaweed, our most successful and multi- award-winning salmon marinade to date. This made us think about the health be... Read more
  • 16th July 2018 Seafest and photo shoot in Connemara

    Birgitta was out and about quite a bit, first at Seafeast in Galway, where she sold our Burren Smoked Irish Organic Salmon and met a lot of nice and interesting people, and then in Connemara. On both occasions, she met Joan Mulloy who is aspiring to qualify for the Vendée Globe Challenge 2020,... Read more
  • 13th July 2018 Irish hospitality at its best - Connecting the past and the present

    In June 2018, seventeen members of the Lally and Masse clan from the United States stepped into the Roadside Tavern for refreshments. Now, Ireland is well known for its warm hospitality and a natural curiosity for the people passing through. But what this group didn’t expect was the special k... Read more
  • 11th June 2018 Fundraiser with Ed Sheeran

    On 19th June 2018, during his sold-out tour in the UK, global music sensation Ed Sheeran will perform for just 400 lucky attendees at the London Irish Centre, a charity which will be hosting this fundraiser to be able to continue to help the Irish diaspora. Going through a rigorous selection p... Read more
  • 30th May 2018 Supporting Team Ireland in Monaco

    We are very excited and humbled to have been asked to be a supporter of the launch of the opening races for the Monaco Globe Series. Joan Mulloy will be the skipper of The Kilcullen Voyager, and we jumped at the chance to support a female adventurer! Birgitta traveled to Monaco to hand-deliver... Read more
  • 21st May 2018 Easy Food - inspiration for recipe

    This month's unusual and must-try recipe - Smoked Salmon Tartare - was created by Jocelyn Doyle, recipe editor of the Easy Food magazine. She had a long interview with Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, and was not only inspired to come up with a recipe, but... Read more
  • 17th May 2018 Niall Sabongi and our Burren Hot Smoked Salmon on national TV together!

    We were chuffed when we learnt that Niall Sabongi from The Klaw Café in Dublin's Templebar would be doing a cookery demo on the Ireland AM show on TV3 using our Burren Hot Smoked Irish Organic Salmon. The timing was great because it was just when the Burren Slow Food Festival kicked off, and o... Read more

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