KLBD-Fish Kosher certification

Kosher certificate

We have received the kosher certification from the London Beth Din Kashrut Division which certifies that our cold and hot smoked salmon, mackerel and trout are kosher.

IOFGA certificate for Burren Smokehouse

Organic Certification by IOFGA

We are vetted annually by the Irish Organic Farmers and Growers Association for our Burren Organic Smoked Salmon.

Sea Fisheries Protectin Agency certificate Burren Smokehouse

Certification by the Sea Fisheries Protection Authority

Burren Smokehouse is approved by the Sea Fisheries Protection Authority (SFPA), an Official Agency of the Food Safety Authority of Ireland in accordance with the legal regulations. This approval applies to following species and activities:

1. Pelagic including mackerel, salmonids and eel

2. Chilled and frozen storage, drying and salting for consumption, gravadlax and smoking.

Origin Green certificate for Burren Smokehouse

Origin Green

Burren Smokehouse achieved the standards set by Bord Bía's sustainability programme called Origin Green in summer of 2016.