blog

  • 26th May 2017 Feeding the Rugby Lions - a roaring success

    It seems that our Burren Smoked Irish Salmon met with approval from the Lions Team. Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, was invited to showcase our Burren Smoked Irish Organic Salmon at Carton House Hotel & Spa, a wonderful manor hotel in Maynooth, County... Read more
  • 23rd May 2017 Georgina Campbell's Breakfast Awards 2017

    It is amazing how many categories and niches there are for winning awards! The latest, very welcomed, is the Georgina Campbell's Irish Breakfast Awards 2017. Róisin Curtin, Birgitta Hedin Curtin's daughter, went to the awards ceremony to receive the award. Our Burren Smoked Irish Organic Sa... Read more
  • 26th April 2017 We feature among the 8 most important reasons...

    ... to visit Ireland now! Matador Network has gathered a few compelling reasons why anybody should be visiting Ireland, now or later. As if you needed more prodding to finally book your Irish dream holidays, what? Well, this might be the last push you'll need. Movie aficionados - think Star W... Read more
  • 18th April 2017 News from the Burren Slow Food Festival

    The organisation of the Burren Slow Food Festival is well under way. The interest is great, from traders as well as from people planning to come to the festival.It is quite a coup to have been able to secure Jonathan Keane's participation in the festival. Jonathan is not only the ... Read more
  • 2nd April 2017 The Pearl in the Oyyster

    Last February, German food journalist and editor in charge Rainer Schillings came to Ireland to not only learn about seafood and smoked salmon, but also about certain aspects of the Irish culture in general.  He was fascinated by our way of celebrating wakes and funerals. He meant to stay for ... Read more
  • 23rd March 2017 Burren Slow Food Festival - make a weekend out of it!

    The next Burren Slow Food Festival will be a firework of highlights for (aspiring) foodies and drink connoisseurs! Irish Gin as well as Irish Raw Cheeses take pride of place this year. A lot of talks, tastings (very important!) and other events will be scheduled around those subjects, but we a... Read more
  • 6th March 2017 Embassies spoilt for St. Patrick's Day

    On St. Patrick's Day (17 March 2017), our Burren Smoked Irish Organic Salmon alongside other Irish delicacies like meats and cheeses will be sent to over 150 Irish embassies all over the world. Bord Bía - through Sheridans Cheesemongers - organises the dispatch of 150 food hampers to embassies... Read more
  • 2nd March 2017 Turn green - for St. Patrick's Day!

    Did you know that the month of March has been declared the "Irish American Heritage Month" since 1991? Equally important, it is also the month in which the whole world seems to be celebrating St. Patrick's Day: numerous buildings and landmarks like the London Eye, the Table Mountain in Cape Town,... Read more
  • 27th January 2017 Irish Independent: "Forkful's Speedy Supper" idea

      Aoife McElwain from the Irish Independent newspaper wrote an article published in December 2016 which gives a recipe and some ideas what to do with Smoked Salmon. One idea was to put together a colourful salmon platter for a socialising occasion like a potluck - easy to transport... Read more
  • 20th January 2017 The Burren - not only for archaeologists and botanists!

    The US American tour operator The Destination Company wrote a beautiful blog post about the Burren as a foodie destination par excellence. Many restaurants got a mention, but also activity providers like Wild Kitchen for foraging walks, and the Burren Food Fayre which takes place annually at t... Read more

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