blog

  • 9th October 2020 Burren Food Fayre going virtual

    We are proud to be part of the first ever virtual Burren Food Fayre coming to your living rooms from the North Clare area at the end of the month! The members of the Burren Ecotourism Network have come together to plan for this more than a week-long event and bring great production and cooking... Read more
  • 8th October 2020 Special offer for this month only!

    Dare we mention the C-word? No, no, not Corona or COVID. We are talking about Christmas. How well are you usually organised in the run-up to Christmas? Are you among those who buy last minute presents on the 24th December, or do you tend to buy presents well ahead of time? Either way, we wa... Read more
  • 4th October 2020 Dine with Spanish Wine

    SORRY, WE HAVE TO CANCEL THIS EVENT DUE TO THE LEVEL 3 RESTRICTIONS IMPOSED COUNTRYWIDE. We hope to be able to do it another time, not too far from now. --------------------------------------------- It is autumn again, and this is our preferred time of year when we love to organise a dinner... Read more
  • 2nd October 2020 On the shortlist

    We are delighted to announce that the Burren Smokehouse is shortlisted for two categories in the 2020 National Organic Awards, organised by Bord Bía. 

    One is the the  E-Commerce Award category which covers a big part of our business, ... Read more

  • 22nd September 2020 More success at the Great Taste Awards!

    We are thrilled to win two more 2-star gold medals at the Great Taste Awards 2020! We put our thinking caps on and came up with two innovative and unique marinades which turned out to be very successful. The two marinades are the Burren Cold Smoked Irish Organic Salmon Infused with Whiskey ... Read more
  • 14th September 2020 What makes Wild Irish Salmon so sought after?

    It is very hard to believe that in times gone by, wild salmon was the food of the poor people. Not only here in Ireland, but also in London for example, where the servants of rich households sighed when they had to eat wild salmon from the River Thames, again... Yes, in times gone by. Long gone b... Read more
  • 14th September 2020 A lone marathon for ALONE

    Imagine going from not being able to run one kilometre to running a full marathon - by yourself! This is Jennifer Ryan's inspirational story. On her GoFundMe fundraising page, she wrote,  "The day the lockdown [because of COVID-19] was announced I decided to dust off my running shoes and go fo... Read more
  • 3rd August 2020 Sponsoring LIFT

    Have you heard of LIFT Ireland? If you have, you will know that LIFT stands for "Leading Ireland's Future Together". It was founded as a not-for-profit initiative by a personal friend of Birgitta's, leadership expert Joanne Hession along with her brother, David Hession, and well-loved TV celebrit... Read more
  • 21st July 2020 The story behind the Burren Baskets

    For the last few months, since the start of the COVID-19 lock down period in Ireland, we were forced to change the emphasis of our business. We are lucky enough to be standing on two (normally) sturdy legs. There is the smoking and selling salmon side of our business. It was partially affect... Read more
  • 6th July 2020 "Making of" videos and tasty recipes

    Last week, we were able to watch live via a web video platform how two of our recipes were filmed. It was quite exciting because we saw exactly what the camera was filming, and at the same time the people behind the scenes. Bord Bía organised the shoot in their professional way, with ingredien... Read more

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