In the Media

  • 5th February 2021 "Neven's Irish Seafood Trails" visits the Burren Smokehouse

    Irish food hero and great supporter of locally produced foods, chef Neven Maguire, visited North Clare in the summer of 2020, and visited a few chefs like Peter Jackson from the Armada Hotel (Spanish Point) and Viv Kelly at Russell's Food Shop in Doolin. He also spent quite a bit of time at th... Read more
  • 27th January 2020 Among the 15 Things to Eat in Ireland - Fodors

    We earned a space on the list of 15 Things to Eat and Drink in Ireland, according to Fodors Online Travel Guide. Let's face it, with all the wonderful landscapes, traditional music in lively pubs and the always sunny :-D weather it is easy to overlook one aspect of Ireland which is not a secre... Read more
  • 18th August 2019 Singled out... in the Huffington Post!

    "Think a visit to Ireland means your food options will be limited? Well, think again." This is how the article in the Huffington Post starts, an article that describes the food renaissance, as they call it, that has been taking place in Ireland for the last 15 years or so. Sure, it is m... Read more
  • 12th August 2019 Supervalu - Local food for local people

    The Burren Smokehouse has long been a proud supplier of Burren Smoked Irish Organic Salmon to our local Supervalu store Fitzpatrick's in the neighbouring town of Ennistymon. On the occasion of the refurbishment of the store, they created short videos about all of the local suppliers, and we ar... Read more
  • 10th September 2018 Magnetic Beauty - CARA discovers the Burren

    You might have seen it on Facebook, the post we shared from the authors of the article published in the September issue of CARA, the Aer Lingus inflight magazine which also mentioned the Burren Smokehouse. So many jewels in the Burren's crown were visited by the CARA crew that really deserve b... Read more
  • 14th August 2018 Swedish Television visiting the Burren

    Swedish television came to the Burren (and other parts on the west coast) to get to know the people and landscapes here. They went on a seaweed foraging walk and dinner on the shore with Oonagh from Wild Kitchen. They also visited the The Roadside Tavern and the Burren Brewery and got an insig... Read more
  • 12th August 2018 Burren getting a great mention down-under

    The Burren is winging its way down to Australia and Tasmania! Virgin Airlines Group published a well researched article on the Burren and the people living and working here. Below some visual impressions and mentions of The Roadside Tavern, Burren Perfumery, Gregans Castle Hotel, Linalla Ice C... Read more
  • 21st May 2018 Easy Food - inspiration for recipe

    This month's unusual and must-try recipe - Smoked Salmon Tartare - was created by Jocelyn Doyle, recipe editor of the Easy Food magazine. She had a long interview with Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, and was not only inspired to come up with a recipe, but... Read more
  • 17th May 2018 Niall Sabongi and our Burren Hot Smoked Salmon on national TV together!

    We were chuffed when we learnt that Niall Sabongi from The Klaw Café in Dublin's Templebar would be doing a cookery demo on the Ireland AM show on TV3 using our Burren Hot Smoked Irish Organic Salmon. The timing was great because it was just when the Burren Slow Food Festival kicked off, and o... Read more
  • 9th April 2018 Proper Food comes to visit the Burren Smokehouse

    At some stage, in the last century, it must have been trying to say the least, to be French and live in Ireland. Food was not really up to scratch at that stage, nothing much to write home about. But all that changed now! So much so that French food blogger Katia Valadeau is writing one blog p... Read more

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