In the Media

  • 9th August 2021 "Women in Food" - Birgitta Hedin-Curtin in great company

    Birgitta Hedin-Curtin and her husband Peter were mentioned alongside many food legends in the weekly magazine "Woman's Way". The article features a "list of phenomenal female food entrepreneurs and some celebrated culinary couples", and no doubt you will recognise a lot of names and faces... Read more
  • 4th August 2021 A recipe that made history

    We are delighted to see outstanding chef Ross Lewis from Chapter One Restaurant featured in Woman's Way with a recipe that made history.

    Seeing the recipe brings back great memories! This recipe was served as the starter at the historical State Dinner at Dublin Castle in May 2011 i... Read more

  • 5th February 2021 "Neven's Irish Seafood Trails" visits the Burren Smokehouse

    Irish food hero and great supporter of locally produced foods, chef Neven Maguire, visited North Clare in the summer of 2020, and visited a few chefs like Peter Jackson from the Armada Hotel (Spanish Point) and Viv Kelly at Russell's Food Shop in Doolin. He also spent quite a bit of time at th... Read more
  • 27th January 2020 Among the 15 Things to Eat in Ireland - Fodors

    We earned a space on the list of 15 Things to Eat and Drink in Ireland, according to Fodors Online Travel Guide. Let's face it, with all the wonderful landscapes, traditional music in lively pubs and the always sunny :-D weather it is easy to overlook one aspect of Ireland which is not a secre... Read more
  • 18th August 2019 Singled out... in the Huffington Post!

    "Think a visit to Ireland means your food options will be limited? Well, think again." This is how the article in the Huffington Post starts, an article that describes the food renaissance, as they call it, that has been taking place in Ireland for the last 15 years or so. Sure, it is m... Read more
  • 12th August 2019 Supervalu - Local food for local people

    The Burren Smokehouse has long been a proud supplier of Burren Smoked Irish Organic Salmon to our local Supervalu store Fitzpatrick's in the neighbouring town of Ennistymon. On the occasion of the refurbishment of the store, they created short videos about all of the local suppliers, and we ar... Read more
  • 10th September 2018 Magnetic Beauty - CARA discovers the Burren

    You might have seen it on Facebook, the post we shared from the authors of the article published in the September issue of CARA, the Aer Lingus inflight magazine which also mentioned the Burren Smokehouse. So many jewels in the Burren's crown were visited by the CARA crew that really deserve b... Read more
  • 14th August 2018 Swedish Television visiting the Burren

    Swedish television came to the Burren (and other parts on the west coast) to get to know the people and landscapes here. They went on a seaweed foraging walk and dinner on the shore with Oonagh from Wild Kitchen. They also visited the The Roadside Tavern and the Burren Brewery and got an insig... Read more
  • 12th August 2018 Burren getting a great mention down-under

    The Burren is winging its way down to Australia and Tasmania! Virgin Airlines Group published a well researched article on the Burren and the people living and working here. Below some visual impressions and mentions of The Roadside Tavern, Burren Perfumery, Gregans Castle Hotel, Linalla Ice C... Read more
  • 21st May 2018 Easy Food - inspiration for recipe

    This month's unusual and must-try recipe - Smoked Salmon Tartare - was created by Jocelyn Doyle, recipe editor of the Easy Food magazine. She had a long interview with Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, and was not only inspired to come up with a recipe, but... Read more

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