Smoking process

  • 8th June 2021 Methods of Preserving Fish

    The Burren Smokehouse will be celebrating their 32nd anniversary this year - but smoking fish is a much older tradition than that. It goes back thousands of years when excessive salting of fish (and meat) and smoking it was necessary to preserve it for the harsh winter months, or for long travels... Read more
  • 22nd August 2015 How to smoke fish in a wok

    Birgitta was requested by Fáilte Ireland and the Wild Atlantic Way to impart with her suggestion as to how to smoke fish at home. Follow this link to find out how she would be smoking at home - with a wok! You don't need a huge kiln to make good smoked fish. Instead of a wok, you could also ta... Read more

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