Smoked Irish Salmon

We source our salmon fresh from organic farms on the Irish Atlantic coast where they spend a lifetime swimming in strong currents. This results in the healthiest and most delicious fish, with firm, muscular, lean flesh.

It has a very low salt content and a very high content in Omega-3 fatty acids (2.49 g per 100 g of salmon)!

We use two methods of smoking salmon. Cold Smoking at ca. 30°C is the traditional Irish way of smoking salmon whereas hot smoking at around 80°C is the Scandinavian way. Hot Smoked Salmon is absolutely delicious with a drier, flakier texture.