Birgitta’s Tagliatelle with Burren Smoked Irish Salmon (with video)

This is one of Birgitta Hedin Curtin's recipes - a very simple and delicious one that will be ready to eat in 20 minutes.
Recipe Burren Smokehouse smoked salmon tagliatelle
Recipe Tagliatelle with Burren Smokehouse Smoked Salmon
Recipe Burren Smokehouse smoked salmon tagliatelle
1 People


180g Burren Cold Smoked Irish Organic Salmon
1 medium-sized leek
2 tblsp of crème fraiche
1 tblsp of fresh lemon juice
2 tblsp of fresh dill
Black pepper & salt


  1. Slice the leek and sauté until it is soft and almost transparent.

  2. Chop the smoked salmon in strips and just barely heat with the leek.

  3. Add in the crème fraiche. Season to your own taste.

  4. Serve with Tagliatelle or other pasta of your own choice.

Recipe Video

Burren Smokehouse product used in this recipe:

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