Birgitta’s Tagliatelle with Burren Smoked Irish Salmon (with video)

Method

1. Cook tagliatelle or another type of pasta in lots of hot water according to the instructions on the packaging.

2. Heat oil in a pan. Slice the leek and sauté until soft and almost translucent.

3. Cut the smoked salmon into strips and heat only slightly with the leek.

4. Add the crème fraîche and lemon juice. Season to your own taste.

5. Stir the cooked pasta into the sauce.