Smoked Organic Salmon Pâté on Crackers

This Smoked Salmon Pâté is a rich and flavourful spread made with sustainably sourced Irish Organic salmon, blended with creamy ingredients and a touch of smokiness. You can also use hot smoked salmon, mackerel or trout instead of cold smoked salmon.

Serves

6 People

Times

10 mins

Ingredients

450g cold smoked Irish organic Salmon with Seaweed

75g cream cheese

75g crème fraîche

1-2 tblsp. creamed horseradish

Dash of tabasco sauce

Juice of ½ a lemon

Salt and freshly ground black pepper

Method

Cut the salmon into thin, short strips, and put it into a bowl.
Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the tabasco and lemon juice. Mix thoroughly until well combined, then taste and add the remaining horseradish, if desired.
Season and transfer to a serving bowl.
Serving Suggestions
Set the bowl of pâté on a platter with chucked oysters and different cheeses, surrounded by a selection of different crackers, some of which you can top with slices of smoked salmon on cream cheese.