Smoked Salmon Spread

Method

1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

2. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

3. Flake the smoked salmon into small pieces, add to the cheese and mix well. Chill for at least one hour, then serve with crudites, crackers or on freshly baked bread.