Oysters with Burren Smoked Salmon Puree

Feeling like a little feast but without putting in the effort? We have the solution with this very simple and fast recipe. It features only five ingredients, and doesn't involve cooking. Enjoy!

We want to thank the team from Bord Bía Brand Forum for the creation of the video which in just under a minute shows you all you need to know - it is that easy a recipe to make!

Recipe Burren Smokehouse smoked salmon puree with oysters
Recipe Burren Smokehouse smoked salmon puree with oysters
Recipe Burren Smokehouse smoked salmon puree with oysters
Serves
6 People
Times
30 mins

Ingredients

24 oysters in shells
125ml (½ cup) mayonnaise
1 tsp. lemon juice
180g / 6 slices Burren Cold Smoked Irish salmon
1 tblsp. chopped chives

Method

  1. Puree mayonnaise, lemon juice and 4 slices of the smoked salmon in blender or processor until smooth.

  2. Spoon mixture over oysters, garnish with strips of remaining smoked salmon.

  3. Sprinkle with chives, cover, and refrigerate until serving.

Recipe Video

Burren Smokehouse product used in this recipe:

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