HomeBrunchMartin Shanahan’s Fishy Fishy Salmon wrap

Martin Shanahan’s Fishy Fishy Salmon wrap

We owe this recipe to Martin Shanahan, owner of the Fishy Fishy restaurant in Kinsale, County Cork. It was broadcast in the programme "Martin's Still Mad About Fish" a few years ago, and will give you a nice light recipe that can be used as a starter, main course or for a buffet. This recipe is for just one wrap so it can be easily multiplied.
Recipe Burren Smokehouse Salmon wrap
Serves
1 People
Times
10 mins

Ingredients

1 wrap
4oz / 115g mayonnaise
1/2 tsp of Wasabi or more
Rocket salad
Pickled cucumber, sliced
Juice of a lemon
Salt
Burren Hot smoked Irish Salmon, plain

Method

  1. Combine the mayonnaise with the wasabi and spread some of the mix on the wrap.

  2. Add the salmon, rocket & pickled cucumber to the wrap. Add a squeeze of lemon and a pinch of salt.

  3. Roll the wrap & enjoy!

Burren Smokehouse product for this recipe:

Burren Hot Smoked Irish Organic Salmon – plain
Burren Hot Smoked Irish Organic Salmon – plain

Burren Hot Smoked Irish Organic Salmon – plain

Find Out More

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