Martin Shanahan’s Fishy Fishy Salmon wrap

We owe this recipe to Martin Shanahan, owner of the Fishy Fishy restaurant in Kinsale, County Cork. It was broadcast in the programme "Martin's Still Mad About Fish" a few years ago, and will give you a nice light recipe that can be used as a starter, main course or for a buffet. This recipe is for just one wrap so it can be easily multiplied.

Serves

1 People

Times

10 mins

Ingredients

1 wrap

4oz / 115g mayonnaise

1/2 tsp of Wasabi or more

Rocket salad

Pickled cucumber, sliced

Juice of a lemon

Salt

Burren Hot smoked Irish Salmon, plain

Method

Combine the mayonnaise with the wasabi and spread some of the mix on the wrap.
Add the salmon, rocket & pickled cucumber to the wrap. Add a squeeze of lemon and a pinch of salt.
Roll the wrap & enjoy!

Burren Smokehouse product for this recipe:

Burren Hot Smoked Irish Organic Salmon – plain

Burren Hot Smoked Irish Organic Salmon – plain

Find Out More

Recipe Inspirations

Explore More Recipes

more_recipe_link

Explore More Recipes

Twice Baked Irish Organic Smoked Salmon Soufflés

Twice Baked Irish Organic Smoked Salmon Soufflés

Serves6 People

Time45 mins

Hot & Cold Smoked Irish Organic Salmon Gratin

Hot & Cold Smoked Irish Organic Salmon Gratin

Serves6 People

Time45 mins

Creamy Burren Smoked Irish Salmon Gougères

Creamy Burren Smoked Irish Salmon Gougères

Serves12 People

Time60 mins

Burren Smoked Salmon Puff Pastry Tart

Burren Smoked Salmon Puff Pastry Tart

Serves2 People

Time40 mins

Burren Smoked Salmon, Gorse & Cucumber by Cava Bodega

Burren Smoked Salmon, Gorse & Cucumber by Cava Bodega

Serves4 People

Time90 mins

Pancake rolls with a cheese & Smoked Salmon filling

Pancake rolls with a cheese & Smoked Salmon filling

Serves2 People

Time30 mins

Win a stay in Gregans Castle Hotel****

Want to win a fantastic prize for two? 2 nights plus 2 dinners, VIP Meet the Maker Experience with Champagne & Oyster Tasting and more.

Enter Competition

Book Your Experience